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Green Tomato Kadhi
Tarla Dalal
• 23 January, 2012
Table of Content
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 3 cups roughly chopped green tomatoes
- 1 cup grated coconut
- 2 green chilli , roughly chopped
- 1 tbsp oil
- 1/2 tsp mustard seeds ( rai / sarson)
- 1/2 tsp cumin seeds (jeera)
- 1/2 tsp asafoetida (hing)
- 7 to 8 curry leaves (kadi patta)
- 1/2 tsp sugar
- salt to taste
- 1/4 cup finely chopped coriander (dhania)
Method
- Combine the tomatoes, coconut and green chillies along with 2 cups of water and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Once completely cooled blend along with 1 cup of water in a blender till smooth.
- Strain the mixer in a deep bowl using a strainer and keep aside.
- Heat the oil in a deep kadhai and add the mustard seeds.
- When the seeds crackle, add the cumin seeds, asafoetida and the curry leaves and sauté for 30 seconds.
- Add the tomato-coconut purée, sugar, salt and coriander and simmer for 5 to 7 minutes.
- Serve hot.
Green Tomato Kadhi recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 174 cal |
| Protein | 3.4 g |
| Carbohydrates | 8.1 g |
| Fiber | 4.3 g |
| Fat | 14.3 g |
| Cholesterol | 2.3 mg |
| Sodium | 59.5 mg |
Click here to view Calories for Green Tomato Kadhi
The Nutrient info is complete
Pempemp
July 7, 2020, 3:30 p.m.
Green Tomato Kadhi looks like the regular besan-curd kadhi.But different and tastier.My friend who is allergic to besan was very happy when I gave her this recipe, now she enjoys her khichdi with Green Tomato Kadhi.
Dhara Sanghrajka
March 25, 2019, 7:05 p.m.
This recipe is absolute fantastic. I did some variation like - add 2 clove in initial tadka & added 1Tbsp of sugar. It's perfect dish for fasting time. Could use it in paryushan as well. Definitely this is a kadhi with twist :)
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