sol kadhi recipe | kokum kadhi | solkadi | Konkani style kokum kadhi


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Kokum Kadhi

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sol kadhi recipe | kokum kadhi | solkadi | with images below.

Konkani style kokum kadhi has the best of homely flavours which is the highlight of this recipe. Learn how to make Konkani style kokum kadhi.

Slurp! What an exciting flavour this kokum kadhi has. This recipe is quite different from any other kadhi because it uses neither curds nor besan Instead, it harnesses the tangy flavour of kokum and the complementarity soothing flavour of coconut milk to make a well-balanced accompaniment that is sure to be loved by all.

To make sol kadhi, combine the kokum, green chillies, salt in 1½ cups of water in a deep bowl, cover with a lid and keep aside to soak for 15 to 20 minutes. Starin and keep kokum water aside. Heat oil in a non-stick kadhai and add the cumin seeds. Add the curry leaves, garlic and red chillies and sauté on a medium flame for a few seconds. Add the coconut milk, kokum water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Garnish with coriander and serve hot with rice.

Once you have all the ingredients ready, it takes just minutes to prepare this delectable solkadi, making it all the more attractive.

Tips for making sol kadhi. 1. Use the seedless variety of kokum for this kadhi. 2. Use fresh or readymade coconut milk. 3. Discard the kokum and green chillies after straining. kadhi with Cooked Rice and Goanese Potato Curry.

Enjoy sol kadhi recipe | kokum kadhi | solkadi | Konkani style kokum kadhi| with step by step photos and video below.

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Kokum Kadhi recipe - How to make Kokum Kadhi

Soaking Time:  20 minutes   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Kokum Kadhi
24 to 25 semi dried kokum
2 tsp finely chopped green chillies
salt to taste
1 tbsp oil
2 tsp cumin seeds (jeera)
4 curry leaves (kadi patta)
1 tsp finely chopped garlic (lehsun)
2 whole dry kashmiri red chillies , broken into pieces
1 1/2 cups coconut milk

For The Garnish
2 tbsp finely chopped coriander (dhania)

For Serving With Kokum Kadhi
rice
Method
    Method
  1. Combine the kokum, green chillies, salt in 1½ cups of water in a deep bowl, cover with a lid and keep aside to soak for 15 to 20 minutes.
  2. Strain the kokum using a strainer. Keep the kokum water aside and discard the kokum and green chillies.
  3. Heat oil in a non-stick kadhai and add the cumin seeds.
  4. When they crackle, add the curry leaves, garlic and red chillies and sauté on a medium flame for a few seconds.
  5. Add the coconut milk, kokum water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Garnish with coriander and serve hot with rice.

Kokum Kadhi Video of Tarla Dalal


Nutrient values (Abbrv) per serving
Energy125 cal
Protein0 g
Carbohydrates2.8 g
Fiber0 g
Fat12.4 g
Cholesterol0 mg
Sodium0 mg
Click here to view calories for Kokum Kadhi

RECIPE SOURCE : Curries and KadhisBuy this cookbook
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Reviews

Kokum Kadhi
5
 on 30 Dec 21 04:00 PM


very easy and tasty sol kadhi recipe.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you love.
Reply
04 Jan 22 09:50 AM
Kokum Kadhi
5
 on 20 May 19 09:52 AM


Delicious 👍🏼
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Tarla Dalal    Hi Sonal, Glad you liked it. Do try out more recipes and share your experience with us!
Reply
21 May 19 08:57 AM
Kokum Kadhi
5
 on 12 Oct 18 03:31 PM


Kokum Kadhi
5
 on 27 Oct 17 03:53 PM


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Tarla Dalal    Hi, Dinesh Happy to know you have liked the recipe. Do keep posting your feedback and suggestions.
Reply
27 Oct 17 04:53 PM
Kokum Kadhi
5
 on 17 Jul 15 02:21 PM


This kadhi recipe is very different from the usual kadhis we make. The unique thing about this recipe is that there is no use of besan.Kokum, the main ingredient of this recipe gives an amazing flavour to this kadhi.The kadhi tastes nice but more better when chilled. I liked the chilled kadhi more.