Tamater Ki Kadhi Recipe (Curries Recipes)
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Tarla Dalal
• Updated : Jul 08, 2025
Table of Content
A simple tomato based curry
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
4 null
Ingredients
Main Recipe
- 4 large sized tomato
- 1/2 tsp mustard seeds ( rai / sarson)
- 1/2 tsp cumin seeds (jeera)
- 1 chopped green chillies
- 5 to 6 curry leaves (kadi patta)
- 2 clove (laung / lavang)
- 2 tbsp besan (Bengal gram flour)
- 1/4 tsp turmeric powder (haldi)
- 2 tsp chilli powder
- a pinch of asafoetida (hing)
- 2 tbsp grated jaggery (gur)
- 2 tbsp chopped coriander (dhania)
- 2 tbsp oil
- salt to taste
Method
Main Procedure
- Roughly chop the tomatoes and cook them with ½ cup of water for about 10 to 15 minutes.
- Cool and blend in a food processor to a get a smooth purée. Keep aside.
- Heat the oil in a saucepan and add the mustard seeds and cumin seeds. When they crackle, add the green chillies, curry leaves, cloves and besan and cook for 2 to 3 minutes.
- Add the turmeric, red chilli powder, asafoetida and puréed tomatoes with 2 cups of water and cook on a medium flame, stirring continuously.
- When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes.
- Remove from the fire.
- Garnish with coriander and serve hot with rice.
Tamater ki Kadhi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 146 Calories |
| Protein | 2.3 g |
| Carbohydrates | 15.9 g |
| Fiber | 2.5 g |
| Fat | 8.1 g |
| Cholesterol | 0 mg |
| Sodium | 16 mg |
Click here to view Calories for Tamater ki Kadhi
The Nutrient info is complete
