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Palak Kadhi

Tarla Dalal
20 February, 2015


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups low fat curds (dahi) , beaten
2 tbsp besan (Bengal gram flour)
1 tsp ginger-green chilli paste
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/4 tsp fenugreek (methi) seeds
3 to 4 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
2 tsp sugar
1/4 tsp grated garlic (lehsun)
2 tbsp spinach (palak) puree
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
- Combine the curds, besan and 2 cups of water in a deep bowl and mix it well using a hand blender till no lumps remain.
- Add the ginger-green chilli paste and green paste and mix well. Keep aside.
- Heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds, cumin seeds, fenugreek seeds, curry leaves and asafoetida and dry roast for about 30 seconds.
- Add the besan-curds mixture, mix wel land cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the sugar, garlic, spinach purée and salt, mix well and cook on a medium flame for 2 minutes.
- Serve hot garnished with coriander.
Palak Kadhi recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 61 cal |
Protein | 3.6 g |
Carbohydrates | 9.9 g |
Fiber | 2 g |
Fat | 0.7 g |
Cholesterol | 0.1 mg |
Sodium | 44.4 mg |
Click here to view Calories for Palak Kadhi
The Nutrient info is complete

Foodie #569108
June 8, 2021, 2:50 p.m.
very tasty and healthy kadhi.. good combination of all greens .. I really liked it and will be preparing it often. :)

Payal Parikh 86
April 21, 2021, 4:05 p.m.
This Palak kadhi taste really nice because of the spinach puree and also the green paste. I was quite bored of the normal kadhi so I tried this and my family really really loved it....

Foodie #634524
Feb. 27, 2013, 10:35 a.m.
what is green paste?

ambika
Dec. 1, 2012, 9:38 a.m.
Green paste me kya dalna hai

Tarla Dalal
Dec. 1, 2012, 9:38 a.m.
Hi Ambika, Click on the green paste it will take you to the recipe page.