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Tamatar ki Kadhi ( Microwave Recipe)
Tarla Dalal
10 June, 2011
-8319.webp)
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
16 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
26 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups roughly chopped tomato
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson) (rai /sarson)
1/2 tsp cumin seeds (jeera)
1/2 tsp finely chopped green chillies
1/4 cup besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
2 tsp chilli powder
a pinch asafoetida (hing)
2 tbsp grated jaggery (gur)
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
- Combine the tomatoes and ½ cup of water in a microwave-safe bowl and microwave on high for 8 minutes.
- Cool and blend in a mixer to a smooth purée. Keep aside.
- Put the oil in another microwave-safe bowl and microwave on high for 30 seconds.
- Add the mustard seeds and cumin seeds and microwave on high for 1 minute.
- Add the green chillies, curry leaves, cloves and besan, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
- Add the prepared tomato purée, turmeric powder, chilli powder, asafoetida, jaggery, salt and 2 cups of water, mix well and microwave on high for 5 minutes, stirring in between after every 1 minute.
- Serve immediately garnished with coriander.
Tamatar ki Kadhi ( Microwave Recipe) recipe with step by step photos
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shailaja krishna
June 1, 2021, 10:44 p.m.
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