Vegetable and Yoghurt Kadhi

Vegetable and Yoghurt Kadhi

वेजिटेबल एन्ड योगहर्ट कढ़ी - हिन्दी में पढ़ें (Vegetable and Yoghurt Kadhi in Hindi) 
મિક્સ શાક સાથે યોગર્ટની કઢી - ગુજરાતી માં વાંચો (Vegetable and Yoghurt Kadhi in Gujarati) 

Added to 253 cookbooks   This recipe has been viewed 103474 times

Simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables. I have chosen light and common vegetables for the vegetable and yoghurt kadhi but you can experiment with others, depending on what you have on hand. Remember to stir the curds mixture in the beginning, or else it will separate.

Add your private note

Vegetable and Yoghurt Kadhi recipe - How to make Vegetable and Yoghurt Kadhi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4serving )
Show me for servings

1 cup chopped and boiled mixed vegetables (carrots , french beans , cauliflower , green peas)
1 cup fresh curds (dahi)
1 1/2 tbsp besan (bengal gram flour)
1/2 tbsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped onions
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)
  1. Combine the curds, besan and 1¼ cups of water in a bowl and whisk well till no lumps remain. Keep aside.
  2. Heat the ghee in a deep non-stick pan and add the mustard seeds and cumin seeds.
  3. When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes.
  4. Add the chilli powder, turmeric powder and coriander-cumin seeds powder and sauté on a medium flame for a few seconds.
  5. Add the curds-besan mixture, mix well and bring to boil. Cook on a slow flame for 7 to 8 minutes, while stirring continuously for at least the first 3 to 4 minutes.
  6. Add the mixed vegetables and salt, mix well and cook on a medium flame for 1 to 2 minutes.
  7. Serve hot garnished with coriander.


Gujarati Ram Khichdi, Kathiyavadi Ram Khichdi 
Moong Dal Khichdi, Gujarati Recipe 
Toovar Dal Ni Khichdi, Gujarati Recipe 

Nutrient values (Abbrv) per serving
Energy112 cal
Protein4.4 g
Carbohydrates9.5 g
Fiber2.4 g
Fat5.1 g
Cholesterol8 mg
Sodium21.5 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.