You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Jain  >  Jain Dal, Jain Kadhi  >  Tamatar ki Kadhi ( Indian Cooking)

Tamatar ki Kadhi ( Indian Cooking)


by
Tamatar ki Kadhi is a simple tomato based curry-tangy and sweet. Serve hot with a bowl of steamed rice.


Added to 892 cookbooks   This recipe has been viewed 75805 times

Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients.


The order of adding ingredients, and the duration of cooking, need to be maintained in order to achieve the perfect consistency. Serve hot with rice for a homely meal that never fails to delight.

Add your private note

Tamatar ki Kadhi ( Indian Cooking) recipe - How to make Tamatar ki Kadhi ( Indian Cooking)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Combine the tomatoes and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
  2. Allow it to cool completely and blend in a mixer to a smooth purée. Keep aside.
  3. Heat the oil in a deep non-stick pan and add the mustard seeds and cumin seeds.
  4. When the seeds crackle, add the green chillies, curry leaves, cloves and besan, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the turmeric powder, chilli powder, asafoetida, prepared tomato purée and ½ cup of water, mix well and bring to boil, while stirring occasionally.
  6. Add the jaggery and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Serve hot garnished with a sprig of coriander.


Nutrient values per serving
Energy68 cal
Protein1.1 g
Carbohydrates6.9 g
Fiber1.6 g
Fat4 g
Cholesterol0 mg
Vitamin A310.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C21.1 mg
Folic Acid26.4 mcg
Calcium41 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.5 mg
Potassium128.3 mg
Zinc0 mg

RECIPE SOURCE : Indian CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Suva
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews