22 Jan 16
Thalipeeth, Quick Maharashtrian Thalipeeth by Tarla Dalal
People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes.
Here is a traditional Maharashtrian
recipe to prove our point. W ....
16 Dec 08
Mexican Vegetable Faheeta by Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat!
17 Jul 12
Hara Bhara Kebab ( Punjabi Khana) by Tarla Dalal
Ask any punjabi what his or her favorite snack or starter is and you are sure to get a common answer kebabs. Kebabs can be deep fried, shallow fried or roasted in a tandoor. Kebabs have their origin in persia. Punjabis have in their own special way made the kebab a popular dish world over. Though t ....
20 Aug 11
Dieter's Pizza ( Delicious Diabetic Recipe) by Tarla Dalal
Today, pizzas are easily available at every restaurant and of course with any number of variations. Here's one variation specially created for diabetics to indulge in. . . Once in a while. The pizza base in this recipe is made using whole wheat flour (and not refined flour (maida) which has a high g ....
27 Jan 16
Pizza in A Pan, No Oven Pizza Recipe by Tarla Dalal
Surprise, surprise! Now, you can make mouth-watering pizzas at home, even if you do not have a convection or microwave oven. All you need is a broad non-stick pan and a bit of tact. This delicious Pizza-in-a-Pan is colourful and attractive, with a range of lip-smacking toppings and seasonings rangin ....
20 Aug 11
Pizza Sandwiches by Tarla Dalal
What goes into a pizza goes into this sandwich! i have used a simple blend of capsicum and tomatoes, but you can also throw in other toppings like pineapples or sweet corn. Remember to butter the bread slices before toasting, and be generous with the cheese.
06 May 17
Rava Green Peas Tikki by Tarla Dalal
The use of cooked semolina as the base instead of potatoes brings about an exciting twist to the tikki tale. Once cooked, the semolina dough is used just like mashed potatoes.
It is packed with an exciting green peas stuffing and deep-fried till crisp. Since rava itself is known to impart an exc ....
22 Mar 16
Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup by Tarla Dalal
Creamy, spicy and tangy, this Tomato Ketchup is as perfect as the ones you get in the market, or even better because of the fresh flavour that is unique to homemade products. Tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a saucy consistency is achieved. This s ....
22 Mar 17
Biryani Aranchini Balls, Crispy Veg. Biryani Balls by Tarla Dalal
A bit of this and a bit of that makes this a mouth-watering treat! Really, you will be amazed by the number of ingredients that goes into the Biryani Aranchini Balls.
Cooked rice forms the base of the dough mixture, which is perked up with varied taste-givers like onions, green chillies, spice p ....
23 Aug 11
Paneer Shavarma Wrap by Tarla Dalal
A serving of two of these wraps with a glass of golden glory frappe, is good to satiate you at dinnertime and keep you going till the next morning. This meal is full of energy, fibre and flavour.
03 Feb 16
Roasted Capsicum Soup, Roasted Red Capsicum and Tomato Soup by Tarla Dalal
Roasted capsicum soup, this simple but delectable soup is packed with goodness of folic acid and vitamin A from capsicum and tomatoes.
The high fibre content of the recipe helps to remove the excess fat from the body while the garlic helps to keep a check on your blood cholesterol levels.
23 Nov 14
Paneer Tamatari by Tarla Dalal
The perfect tomato gravy that's not too tangy yet not bland. The sugar helps balance the tanginess of the tomatoes so feel free to adjust the sugar content to suit your requirement. The cream and milk add volume and body to the gravy that is flavoured with the basic masalas like cardamom, ginger and ....
10 May 17
Paneer Pakoda, Punjabi Paneer Pakora Recipe by Tarla Dalal
While traveling across the Punjab one comes across the one of the most delicious yet simple snack. . . The pakoda.
Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying.
26 Nov 13
Tamatar ki Chutney by Tarla Dalal
Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.
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