27 Oct 17
Ravioli, Veg Ravioli in Pink Sauce by Tarla Dalal
Ravioli is an Italian
delicacy, which takes a bit of time and effort to prepare but is completely worth every second you spend!
The Ravioli is prepared by cooking dough stuffed with a cheesy spinach and corn mixture. The stuffing includes ingredients like ga ....
Green Peas Ambti by Tarla Dalal
Green Peas Ambti is a classic Maharashtrian
preparation of coarsely crushed peas and tomatoes.
It uses a rich and spicy masala paste that is to be freshly prepared with onions, coconut and a traditional selection of spices. Serve hot with
01 Jan 01
Grilled Vegetable Toast by Tarla Dalal
Grilled vegetable toast, a delectable crunchy toast pepped up with cheese and vegetables, giving a creamy flavour to the toast.
21 Apr 15
Corn Cheese Balls ( Starter ) by Tarla Dalal
Just the mention of corn and cheese makes this starter worth a try, because this duo is a great hit with people of all age groups. Allow the peppy, cheesy corn mixture to cool well, otherwise you will not be able to shape it. Once that step is through, then the Corn Cheese Balls are easy to prepare. ....
23 Aug 11
Lauki Kofta Curry ( Healthy Heart) by Tarla Dalal
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
23 Dec 16
Masala Maggi by Tarla Dalal
Those who love Maggi enjoy it even plain, but this recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices. Garam Masala gives the Masala Maggi a really awesome flavour while a set of universally-loved veggies like onions, tomatoes and capsicum add a very exciti ....
19 Apr 15
Dal Baati Churma by Tarla Dalal
This three-in-one treat is a typical Rajasthani
treat. The Rajasthanis specialise in serving sweet and savoury dishes in combinations that steal the heart and delight the taste buds.
A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one ....
22 Mar 16
Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup by Tarla Dalal
Creamy, spicy and tangy, this Tomato Ketchup is as perfect as the ones you get in the market, or even better because of the fresh flavour that is unique to homemade products. Tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a saucy consistency is achieved. This s ....
02 Jan 17
Schezwan Paneer Cold Sandwich by Tarla Dalal
The perfect sandwich for those who love Oriental cuisine! The Schezwan Paneer Cold Sandwich is marked by a really tangy and peppy flavour derived from Schezwan sauce, tomato ketchup and freshly-prepared sour cream.
The tangy coating of sauces makes the otherwise plain paneer a zesty tidbit to bi ....
03 Sep 17
12 Aug 16
Baked Layered Coconut Rice with Curry by Tarla Dalal
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot expect anything less, given the mind-blowing mouth-feel and exciting range of flavours that this dish offers you.
Here, we begin with rice cooked in coconut milk, which has a soothing f ....
01 Apr 16
Chettinad Curry ( South Indian Recipes ) by Tarla Dalal
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
01 Aug 17
10 Dec 15
Spicy Stir Fry Noodles in Schezuan Sauce by Tarla Dalal
Think of any veggie that appears in Chinese
cuisine and you will find it in this spicy stir fry!
Made of a colourful and crunchy combination of veggies along with noodles and tangy sauces, this Spicy Stir Fry in Schezuan Sauce features a medley of flavours ....
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