Jain Dal Recipes, Traditional Jain Kadhi Recipes
Jain Dal Recipes, Jain Kadhi Recipes. Every meal must ideally have a dal or a kadhi, as they compensate for the dryness of other dishes with their thick liquid-like consistency. While dals are made with lentils, kadhis are curd-based accompaniments. Discover how to make mouth-watering dals like Panchmel Dal and Lachko Dal, and kadhis like the Dapka Kadhi and Dahi Chane ki Kadhi.
Jain Dal recipes
Yes, we have created some Jain dal recipes. In this traditional Panchmel Dal recipe, five wholesome dals are used together with whole spices, tangy tamarind and a unique masala water to make a tongue-tickling dish!
Lachko dal recipe is a feel-good dish in every respect, and usually features along with Osaman in a Gujarati menu. This sweet and thick yellow dal is generally served with rice as well as oodles of ghee to add to the aroma and flavour. The Lachko Dal and rice combo is similar to the Maharashtrian varan bhaat.
Yes, we also have the famous dal makhani recipe made for Jains.
Jain Kadhi recipes
See our jain kadhi recipes. Here is the famous Marwari gatte ki kadhi recipe for Jains. Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces.
If you love tomatoes, then try this Jain tamatar ki kadhi recipe.
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