Gatte ki Kadhi ( Know Your Flours )

Gatte ki Kadhi ( Know Your Flours )

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Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry spices, which are steamed and then dunked into a yoghurt based curry. Enjoy this exotic dish either with puris or steamed rice.

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Gatte ki Kadhi ( Know Your Flours ) recipe - How to make Gatte ki Kadhi ( Know Your Flours )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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For the gattas

    For the gattas
  1. Combine all the ingredients together in a bowl and knead into a firm dough using 1 to 2 tbsp of water.
  2. Divide the mixture into 8 equal portions and shape each portion into a 75 mm. (3") long cylindrical roll.
  3. Boil plenty of water in a broad pan, add the rolls in it and cook them for 7 to 8 minutes till they float on top.
  4. Drain and cut each roll into 12 mm. (½") pieces. Keep aside.

For the kadhi

    For the kadhi
  1. Combine the curds, besan, curry leaves and in a bowl and mix well.
  2. Add 1 ½ cups of water and mix well so that no lumps remain. Keep aside.
  3. Heat the oil in a deep pan and add the mustard seeds and cumin seeds.
  4. When the seeds crackle, add the fennel seeds, asafoetida, bayleaf, clove, cinnamon and cardamom, mix well and sauté on a medium flame for 30 seconds.
  5. Add the turmeric powder, chilli powder and coriander powder and stir for a few seconds.
  6. Add the besan-curds mixture and salt and bring to a boil while stirring continuously.
  7. Lower the flame, add the prepared gattas and cook for 8 to 10 minutes, stirring continuously. Serve hot garnished with coriander.


Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice 
Khasta Roti 
Khoba Roti, Rajasthani Khoba Roti 
Pyaz Aur Anardane ki Roti 
Tava Roti ( Kebabs and Tikkis Recipe) 

Nutrient values (Abbrv) per serving
Energy355 cal
Protein10.6 g
Carbohydrates24.6 g
Fiber5.3 g
Fat22.1 g
Cholesterol12.6 mg
Sodium40.2 mg

RECIPE SOURCE : Know Your FloursBuy this cookbook

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