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Ajwain Leaf Kadhi
Tarla Dalal
07 February, 2012
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
4 servings
Ingredients
Main Ingredients
10 to 12 fresh carom seeds (ajwain) leaves
1 tbsp ghee
1/2 tsp cumin seeds (jeera)
8 to 10 peppercorns (kalimirch)
1 to 2 green chilli , chopped
1/2 cup freshly grated coconut
1 cup thick curd (dahi)
salt to taste
Method
- Heat the ghee in a deep pan and add the cumin seeds and peppercorns.
- When the seeds crackle, add the green chillies and sauté for 2 minutes.
- Add the ajwain leaves and sauté for 2-3 minutes or till the leaves turn soft and change their colour.
- Remove from the flame and keep aside to cool.
- Add the coconut and blend in a mixer till smooth, using a little water if required.
- Transfer back in the same pan, add the whisked curds and salt and mix well.
- Serve at room temperature with rice.
Ajwain Leaf Kadhi recipe with step by step photos
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