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Quick Dals / quick Kadhis recipes


Last Updated : May 07,2020



झटपट दाल रेसिपी , झटपट कढ़ी - हिन्दी में पढ़ें (Quick Dals / quick Kadhis recipes in Hindi)
ઝટ-પટ દાલ / કઢી - ગુજરાતી માં વાંચો (Quick Dals / quick Kadhis recipes in Gujarati)

Quick Dal Recipes, Quick Kadhi Recipes

Quick’ is today’s mantra. The easier and faster you can prepare a dish, higher are the chances of preparing it frequently. Elaborate dishes hold a special place in our cuisine, but in our busy lifestyle, they are reserved for special days.

 Gujarati Dal ( Gujarati Recipe)Gujarati Dal ( Gujarati Recipe)

On a daily basis, we are always on the lookout for quick and easy dishes, spanning all courses of the meal.

Quick Kadhis and Quick Dals are part and parcel of a homely meal – and the best part is that everyday kadhis and dals can be made in a jiffy, so you can prepare them any day.

Dal Tadka
Dal Tadka

5 reason they are quick 

1.      Easy and simple recipes to follow.

2.      Easily available ingredients in every household.

3.      Variations available in these recipes from different region.

4.      No much pre preps required.

5.      Healthy option available, with addition of few ingredients. 

Bengali Matarsutir DalBengali Matarsutir Dal

Popular quick Gujarathi dal and kadhi

Gujarathis have slightly different palate from others, the dals and kadhis will be chatpata in taste.. they love it that way.. here are few recipes which you will experience while you make..

1.      Khatta Moong a quick and easy Gujarati sabzi recipe. It is super easy to make and is made with minimum and the most basic ingredients. 

 Khatta Moong ( Gujarati Recipe) Khatta Moong ( Gujarati Recipe)

2.      Gujarati Kadhi a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients.

 Gujarati Kadhi  Gujarati Kadhi

3.      Dapka Kadhi Moong dal dumplings cooked in a traditional Gujarati curd mixture.

Dapka KadhiDapka Kadhi

4.      Gujarati Suva Kadhi an excellent source of calcium, and when you combine it with dill leaves, it gets even richer! 

 Gujarati Suva Kadhi Gujarati Suva Kadhi

Regional Quick dals and Kadhis

Every region has its own taste of dals and kadhi. Here are recipes where you can taste different kinds of dals and kadhis..  

1.      Dal Fry a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes.

 Dal Fry   Dal Fry

2.      Spicy Mixed Dal traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.

Spicy Mixed DalSpicy Mixed Dal

3.      Kokum Kadhi an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe.

 Kokum Kadhi Kokum Kadhi

4.      Peanut Kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. 

 Peanut Kadhi, Farali Mungfali Kadhi, Vrat ki Kadhi  Peanut Kadhi, Farali Mungfali Kadhi, Vrat ki Kadhi

5.      Kerala Style Tomato Dal brings in a distinct south Indian flavor to the table. 

 Kerala Style Tomato Dal
 Kerala Style Tomato Dal

Healthy quick dals and kadhis 

These recipes have addition of lot of ingredientswhich make them healthy and nutritious at the same time.. try these recipes and feel healthy ..

1.      Subzi Kadhi medley of vegetables make this kadhi interesting and delicious.

2.      Karela Kadhi an innovative calcium rich kadhi! Keep in mind however that the karelas must be well cooked before adding the curds and spices to remove most of its bitterness.

 Karela Kadhi
 Karela Kadhi

3.      Moong Dal Methi Sabzi a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages.

4.      Palak Kadhi Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish.

 Palak Kadhi
 Palak Kadhi

5.      Zero Oil Masoor Dal a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance.

Indian dals and kadhis 

Indian dals and kadhis always a super hit in any house hold.. as it is a daily affair.. to make dals and kadhis.. but here you have little variation. Do try these and surely you will love it.. 

1.      Masala Chana Dal an accompaniment prepared from chana dal, spiked up with tomato pulp and onions, laced with simple spice powders. You will love the soothing flavour of this easy dal. 

 Masala Chana Dal Masala Chana Dal

2.      Methiche Varan perked up with fenugreek leaves and tasty spice powders and pastes.

Methiche VaranMethiche Varan

3.      Rice Pakoda Kadhi scrumptious pakodas, which are a wonderful value-add to traditional curd-based kadhi. 

 Rice Pakoda Kadhi Rice Pakoda Kadhi

4.      Methi Pakoda Kadhi a traditional favourite. While regular sour curds Kadhis qualifies as simple, this Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi.

 Methi Pakoda Kadhi Methi Pakoda Kadhi

5.      Masala Masoor Dal with Mixed Vegetables simple procedure transforms dal, vegetables and everyday spices and ingredients, into a sumptuous dal that tastes heavenly with Roti,puri or even just plain Rice ( Cooked Rice)

 Masala Masoor Dal with Mixed Vegetables  Masala Masoor Dal with Mixed Vegetables

Enjoy our Quick Dal Recipes, 98 Quick Kadhi Recipes | and other Indian quick recipe articles below.

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Show only recipe names containing:
  



Spicy Mixed Dal
Recipe# 60
01 Jan 20

  This recipe has an associated video
 by Tarla Dalal
spicy mixed dal recipe | Punjabi style mixed dal | healthy mixed dal | with amazing 20 images With five protein-rich dals, this Spicy Mixed Da ....
Khatta Moong ( Gujarati Recipe)
Recipe# 617
17 Feb 20

  This recipe has an associated video
 
by Tarla Dalal
khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. k ....
Coconut Kadhi ( Microwave Recipe)
Recipe# 35112
31 Jan 20

 
 
by Tarla Dalal
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is added to feel comforting and light yet pampering and rich at the same time! This Coconut Kadhi is an example of that rare class. It has a very light flavour yet feels intense, all thanks to coconut milk com ....
Masala Chana Dal
Recipe# 39161
05 Jul 14

 
 by Tarla Dalal
Chana dal is commonly used as one of the ingredients in various subzis, rice preparations and snacks. However, here is an accompaniment prepared from chana dal, spiked up with tomato pulp and onions, laced with simple spice powders. You will love the soothing flavour of this easy dal.
Gujarati Kadhi
Recipe# 106
22 May 20

 
 by Tarla Dalal
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
Dal Fry
Recipe# 1965
30 Mar 20

  This recipe has an associated video
 by Tarla Dalal
dal fry | Punjabi dal fry | dhaba style dal fry | Indian dal curry soup | with amazing 26 images. dal fry recipe is a popular Punjabi dal fry ....
Kokum Kadhi
Recipe# 8684
21 May 19

  This recipe has an associated video
 by Tarla Dalal
Slurp! What an exciting flavour this Kokum Kadhi has. Indeed, the best of homely flavours, tanginess, is the highlight of this recipe. This recipe is quite different from any other kadhi because it uses neither curds nor besan Inste ....
Methiche Varan
Recipe# 4799
16 Jul 12

 
 by Tarla Dalal
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and tasty spice powders and pastes. An aromatic tempering adds to the traditional charm of the Methiche Varan, making sure that its aro ....
Karela Peel Kadhi
Recipe# 39496
25 Jul 14

 
 by Tarla Dalal
This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well as khichdi. Although you might worry about the bitterness, you will be surprised to know that when cooked in the typical curd-besan base, the bitterness turns out to be quite pleasant to the palate. P ....
Moong Dal Methi Sabzi
Recipe# 4829
21 Apr 20

 
 by Tarla Dalal
moong dal methi sabzi recipe | healthy methi leaves with moong dal | methi moong dal ki sabzi | with amazing 18 images. Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. < ....
Palak Coconut Kadhi
Recipe# 39656
22 Feb 13

 
 by Tarla Dalal
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has its share of excitement thanks to the myriad spices that are added to it. As always, onions, green chillies and ginger, which are everyday ingredients in an Indian kitchen add to the fla ....
Lehsunwali Moong ki Dal ( Microwave Recipe )
Recipe# 33899
20 Aug 10

 
 by Tarla Dalal
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare and enjoyable one. Of course, it is no surprise that it is coupled with moong dal. There is a reason why the small and flat moong dal is chosen when cooking for children or elders—it cooks easily, is very ....
Peanut Kadhi, Farali Mungfali Kadhi, Vrat ki Kadhi
Recipe# 32564
20 Feb 14

  This recipe has an associated video
 by Tarla Dalal
A kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. The Peanut Kadhi has been carefully formulated to avoid items that cannot be had on fasting days. This faraal recipe is a tasty treat that you can have on
Palak Kadhi
Recipe# 22178
23 Mar 13

 
 by Tarla Dalal
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Serve with a bowl of brown r ....
Rice Pakoda Kadhi
Recipe# 22616
21 Jan 10

 
 by Tarla Dalal
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic special dish! Mixing in some spice powders, shaping into balls and deep-frying converts leftover rice into scrumptious pakodas, which are a wonderful value-add to traditional curd-based ka ....
Hariyali Vaal ki Dal
Recipe# 39158
05 Jul 14

 
 by Tarla Dalal
Sprouting increases the nutrient content of vaal further making the hariyali vaal ki dal a valuable addition to your diet. A paste made of ingredients you are sure to find in your refrigerator forms the base for this delicious, semi-spicy preparation that goes too well with rice and rotis!
Sprouts Kadhi ( Low Calorie Healthy Cooking )
Recipe# 33003
23 Nov 15

  This recipe has an associated video
 by Tarla Dalal
The humble kadhi gets an extra shot of nutrition with the addition of sprouts! With just everyday spices, the Sprouts Kadhi gets an enchanting aroma and flavour. Use low-fat curds to pull this nutritious and fibre-rich kadhi further down the calorie counter. For a truly memorable meal, serve hot wit ....
Dapka Kadhi ( Gujarati Recipe)
Recipe# 608
23 Nov 14

 
 
by Tarla Dalal
Moong dal dumplings cooked in a traditional Gujarati curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars! When making this dish, ensure that the dapka batter is sufficien ....
Methi Pakoda Kadhi ( Mcrowave Recipe)
Recipe# 35113
22 Feb 13

 
 by Tarla Dalal
Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding ....
Shingdane Chi Amti, Microwave Shengdanyachi Amti
Recipe# 35111
22 Feb 13

 
 by Tarla Dalal
The peanut-based paste is the core character of the authentic marathi shingdane chi amti. Do not store the paste for too many days, as the taste will be ruined. Serve with Dodkyacha Bhaat or M ....
Masoor Dal with Mixed Vegetables
Recipe# 1621
30 Oct 15

 
 
by Tarla Dalal
Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect example. A simple procedure transforms dal, vegetables and everyday spices and ingredients, into a sumptuous dal that tastes heavenly with Roti ,puri or even just ....
Gujarati Suva Kadhi
Recipe# 4815
29 Mar 19

 
 by Tarla Dalal
A homely preparation made using chopped dill leaves, besan, curds and other flavour enhancers, one portion of the Gujarati Suva Kadhi is good enough to provide a quarter of a day’s calcium requirement. Curd is an excellent source of calcium, and when you combine it with dill leaves, it gets even ric ....
Zero Oil Masoor Dal
Recipe# 22530
23 Mar 13

 
 by Tarla Dalal
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance. Folic acid and iron on the other hand build up the hemoglobin that carry oxygen and supply nutrients to our body. Zinc enhances the activ ....
Hariyali Dal (  Tava Cooking)
Recipe# 217
20 Aug 10

 
 
by Tarla Dalal
A wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. Juicy tomatoes and peppy amchur powder impart a much-needed tang to the Hariyali Dal. You will love the balanced flavours and the overall satiating feel of th ....
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