Makhani Roti

Makhani Roti

Added to 102 cookbooks   This recipe has been viewed 31833 times

A simple yet delicious way to make rotis. Flavoured with butter and freshly crushed black pepper this whole wheat roti is perfect to serve with most of your favourite vegetable dishes.

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Makhani Roti recipe - How to make Makhani Roti

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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    Main procedure
  1. Rub the butter into the flour using your fingertips till the consistency resembles that of breadcrumbs.
  2. Add the pepper and salt and knead into a firm dough using enough water.
  3. Cover with a damp muslin cloth for 10 to 15 minutes.
  4. Divide the dough into 4 equal portions and roll each portion into a 100 mm. (4") diameter circle.
  5. Place the roti on a hot tava and turn over in a few seconds and cook this side till the edges begin to curl slightly and small blisters appear on the surface.
  6. Cook the other side for a few more seconds.
  7. Serve hot topped with some butter.

  1. Dab one side of the roti with a few drops of water so that it sticks firmly to the tava and does not fall off while turning the tava over.

Nutrient values (Abbrv) per serving
Energy133 cal
Protein3.9 g
Carbohydrates23.6 g
Fiber4 g
Fat3 g
Cholesterol7.5 mg
Sodium31.3 mg
Click here to view calories for Makhani Roti

RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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