Makhani Roti Recipe (Indian Recipes)
Viewed: 43779 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
A simple yet delicious way to make rotis. Flavoured with butter and freshly crushed black pepper this whole wheat roti is perfect to serve with most of your favourite vegetable dishes.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
- 1 cup whole wheat flour (gehun ka atta)
- 1 tbsp butter
- 1/2 tsp freshly ground black pepper (kalimirch)
- salt to taste
For Serving
Method
Main procedure
- Rub the butter into the flour using your fingertips till the consistency resembles that of breadcrumbs.
- Add the pepper and salt and knead into a firm dough using enough water.
- Cover with a damp muslin cloth for 10 to 15 minutes.
- Divide the dough into 4 equal portions and roll each portion into a 100 mm. (4") diameter circle.
- Place the roti on a hot tava and turn over in a few seconds and cook this side till the edges begin to curl slightly and small blisters appear on the surface.
- Cook the other side for a few more seconds.
- Serve hot topped with some butter.
Makhani Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 133 Calories |
| Protein | 3.9 g |
| Carbohydrates | 23.6 g |
| Fiber | 4.0 g |
| Fat | 3.0 g |
| Cholesterol | 8 mg |
| Sodium | 31 mg |
Click here to view Calories for Makhani Roti
The Nutrient info is complete
