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A popular breakfast option in most north indian houses, theses parathas go well with a lot of subzis too. Here is an innovative version made with jowar flour and mashed potatoes, which help to make them soft.
Method- Combine all the ingredients in a deep bowl and knead into a soft, smooth dough, using little warm water if needed.
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- Divide the dough into 6 equal portions and roll out one portion of the dough into a 100 mm. (4") diameter circle using jowar flour for rolling.
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- Heat a non-stick tava (griddle) and grease it using a little oil.
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- Cook the roti , using a little oil till brown spots appear on both sides.
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- Repeat with the remaining portions to make 5 more rotis.
- Serve immediately with fresh curds.
Mooli Roti Video by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per roti
Energy | 60 cal |
Protein | 1.1 g |
Carbohydrates | 8 g |
Fiber | 1.2 g |
Fat | 2.7 g |
Cholesterol | 0 mg |
Sodium | 5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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