Garlicky Makai Roti
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 29043 times
Made with maize flour dotted with flavor enhancers like coriander, chillies and garlic, you will love this interesting and toothsome roti. It is quite filling, and fit to be a quick meal. In fact, you don’t even need a side-dish; you can simply serve with a cup of curds and a tangy pickle.
Garlicky Makai Roti Video by Tarla Dalal
Nutrient values (Abbrv) per roti
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