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potato paneer roti recipe | aloo paneer paratha | paneer aloo roti |
Tarla Dalal
• 15 November, 2022
Table of Content
potato paneer roti recipe | aloo paneer paratha | paneer aloo roti | with 23 amazing images.
Who said rotis are boring? try this exciting potato paneer roti made using combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed! Learn how to make potato paneer roti recipe | aloo paneer paratha | paneer aloo roti |
The addition of boiled and grated potatoes and paneer makes these paneer aloo roti so soft that they literally melt in your mouth! Plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.
In potato paneer roti we have put the boiled potatoes and grated paneer into the dough and it's the same way Gujarati theplas are made.
Tips to make potato paneer roti: 1. Potato paneer roti stays soft for 4 to 6 hours. 2. It is best served hot with chutney or raita of your choice. 3. You can also add grated carrot in the roti.
Enjoy potato paneer roti recipe | aloo paneer paratha | paneer aloo roti | with detailed step by step images.
Potato Paneer Rotis recipe - How to make Potato Paneer Rotis
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
10 rotis
Ingredients
For Potato Paneer Rotis
1/2 cup peeled , boiled and boiled and mashed potatoes
1/2 cup grated paneer (cottage cheese)
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
2 tbsp finely chopped coriander (dhania)
salt to taste
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
whole wheat flour (gehun ka atta) for rolling
10 tsp ghee for cooking
Method
For potato paneer rotis
- To make potato paneer rotis, combine all the ingredients in a bowl and mix well.
- Add approx. 5 tbsp water and knead into a soft dough.
- Divide the dough into 10 equal portions and roll a portion into 175 mm. (7”) diameter circle using wheat flour for rolling.
- Heat a non-stick tava (griddle) cook the roti, using 1 tsp ghee, till it turns golden brown in colour from both sides.
- Repeat steps 3 and 4 to make 9 more rotis.
- Serve the potato paneer rotis hot.
potato paneer roti recipe | aloo paneer paratha | paneer aloo roti | Video by Tarla Dalal
Potato Paneer Rotis recipe with step by step photos
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potato paneer roti recipe | aloo paneer paratha | paneer aloo roti | then do try other roti recipes like:
- lehsuni methi roti recipe | garlic methi roti | zero oil methi lehsun ki roti | healthy heart roti |
- multigrain roti |mix 5 flour roti | healthy multigrain chapati |
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potato paneer roti recipe | aloo paneer paratha | paneer aloo roti | then do try other roti recipes like:
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potato paneer roti recipe | aloo paneer paratha | paneer aloo roti | is made using easily available ingredients in India: 1/2 cup peeled, boiled and mashed potatoes, 1/2 cup grated paneer (cottage cheese), 1/2 cup whole wheat flour (gehun ka atta), 1/2 cup plain flour (maida), 2 tbsp finely chopped coriander (dhania), salt to taste, 2 tsp finely chopped green chillies, 1 tsp cumin seeds (jeera), 1/2 tsp turmeric powder (haldi), whole wheat flour (gehun ka atta) for rolling and ghee for greasing and cooking. See the below image of list of ingredients for potato paneer roti.
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potato paneer roti recipe | aloo paneer paratha | paneer aloo roti | is made using easily available ingredients in India: 1/2 cup peeled, boiled and mashed potatoes, 1/2 cup grated paneer (cottage cheese), 1/2 cup whole wheat flour (gehun ka atta), 1/2 cup plain flour (maida), 2 tbsp finely chopped coriander (dhania), salt to taste, 2 tsp finely chopped green chillies, 1 tsp cumin seeds (jeera), 1/2 tsp turmeric powder (haldi), whole wheat flour (gehun ka atta) for rolling and ghee for greasing and cooking. See the below image of list of ingredients for potato paneer roti.
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In a deep bowl, 1/2 cup peeled, boiled and mashed potatoes.
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Add 1/2 cup grated paneer (cottage cheese).
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Add 1/2 cup whole wheat flour (gehun ka atta).
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Add 1/2 cup plain flour (maida).
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Add 2 tbsp finely chopped coriander (dhania).
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Add salt to taste.
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Add 2 tsp finely chopped green chillies.
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Add 1 tsp cumin seeds (jeera).
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Add 1/2 tsp turmeric powder (haldi).
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Mix well.
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Add 1/3 cup water. Knead into a soft dough.
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In a deep bowl, 1/2 cup peeled, boiled and mashed potatoes.
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Divide the dough into 10 equal portions.
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Roll a portion into 175 mm. (7”) diameter circle using wheat flour for rolling.
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Heat a non-stick tava (griddle). Place the roti on it.
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Cook the roti, using 1 tsp ghee.
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Flip the side and cook till it turns golden brown in colour from both sides.
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Serve potato paneer roti hot.
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Divide the dough into 10 equal portions.
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Potato paneer roti stays soft for 4 to 6 hours.
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It is best served hot with chutney or raita of your choice.
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You can also add grated carrot in the dough.
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Potato paneer roti stays soft for 4 to 6 hours.
Nutrient values (Abbrv)per plate
| Energy | 117 cal |
| Protein | 2.6 g |
| Carbohydrates | 11.2 g |
| Fiber | 0.9 g |
| Fat | 6.9 g |
| Cholesterol | 0 mg |
| Sodium | 2.8 mg |
Click here to view Calories for Potato Paneer Rotis
The Nutrient info is complete
muskaan
Oct. 17, 2013, 9:59 a.m.
Potato Paneer Rotis thanks for providing such a great recipe... Paneer, Potato, coriander, green mirchi ki bani roti bahoot hi romanchkari banti hai.. Dal ya Subzi ya pickle ke sath anand le
