masala shakarkand recipe | Indian sweet potato stir fry | healthy sautéed shakarkandi | pan fried sweet potatoes kids snack |

by Tarla Dalal

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masala shakarkand is a dry subzi that can be enjoyed as an accompaniment to rotis and parathas and also as a tasty evening snack.

Masala Shakarkand Recipe recipe - How to make Masala Shakarkand Recipe

Preparation Time: 10 mins Cooking Time: 7 mins Total Time: 17 mins 2Makes 2 servings

Ingredients

For Masala Shakarkand Recipe
2 cups sweet potato (shakarkand) cubes
2 tbsp ghee
3/4 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
salt to taste

For Serving
thepla / parathas
curd

Method

For masala shakarkand recipe

Heat the ghee in a deep non-stick pan.
Add the sweet potato cubes, mix it gently and cook on a medium flame for 5 minutes, while tossing occasionally.
Add the chilli powder, coriander-cumin seeds powder, turmeric powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
Serve hot with parathas and curd or for a snack.

Masala Shakarkand Recipe recipe with step by step photos

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what is masala shakarkand recipe made of ?

Indian sweet potato stir fry is made from 2 cups sweet potato (shakarkand) cubes, 2 tbsp ghee, 3/4 tsp chilli powder, 1/2 tsp coriander-cumin seeds (dhania-jeera) powder, 1/4 tsp turmeric powder (haldi) and salt to taste. See below image of list of ingredients for masala shakarkand.

how to cut sweet potato

how to make masala shakarkand

To make masala shakarkand recipe | Indian sweet potato stir fry | healthy sautéed shakarkandi | pan fried sweet potatoes kids snack , heat 2 tbsp ghee in a deep non-stick pan.
Add 2 cups sweet potato (shakarkand) cubes.
Mix it gently.
Cook on a medium flame for 5 minutes, while tossing occasionally.
Add 3/4 tsp chilli powder. if you are making it for a child please reduce the chilli powder to 1/4 tsp.

Serve masala shakarkand recipe | Indian sweet potato stir fry | healthy sautéed shakarkandi | pan fried sweet potatoes kids snack | hot.

tips to make masala shakarkand

Sweet potato should be cut and used immediately or it will discolour.
Kids will enjoy this if spice is reduced, do serve them with any paratha and curd for a complete meal.
After making this can be served after 2 hours also but make sure you have heated it well.