Banana Bhajiya, Kela Bhajia

Banana Bhajiya, Kela Bhajia

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Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slices.

Simple ingredients like chilli powder and asafoetida added to the besan batter give these Banana Bhajiyas a lovely flavour that delights your taste buds. Enjoy the bhajiyas hot and crisp, as soon as you drain the excess oil.

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Banana Bhajiya, Kela Bhajia recipe - How to make Banana Bhajiya, Kela Bhajia

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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  1. Combine the besan, chilli powder, turmeric powder, asafoetida, salt and approx. ½ cup of water in a deep bowl; and mix well.
  2. Heat the oil in a deep non-stick kadhai, dip a few bananas slices in the prepared batter and drop it in hot oil. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately.

Nutrient values per serving
Energy198 cal
Protein7.8 g
Carbohydrates37.1 g
Fiber6.3 g
Fat2.1 g
Cholesterol0 mg
Vitamin A91.9 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.1 mg
Vitamin C4.6 mg
Folic Acid50.4 mcg
Calcium29.6 mg
Iron2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium47.5 mg
Potassium300 mg
Zinc0.6 mg

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Banana Bhajiya, Kela Bhajia
 on 01 Jul 19 11:56 PM

do we use raw banana or ripe banana in this ?
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Tarla Dalal    Hi purnima, we have used riped bananas.
03 Jul 19 04:02 PM