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Banana Bhajiya, Kela Bhajia
Tarla Dalal
12 May, 2016
Table of Content
Simple ingredients like chilli powder and asafoetida added to the besan batter give these Banana Bhajiyas a lovely flavour that delights your taste buds. Enjoy the bhajiyas hot and crisp, as soon as you drain the excess oil.
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
6 servings
Ingredients
Main Ingredients
2 cups sliced banana
1 1/4 cups besan (Bengal gram flour)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
salt to taste
Method
- Combine the besan, chilli powder, turmeric powder, asafoetida, salt and approx. ½ cup of water in a deep bowl; and mix well.
- Heat the oil in a deep non-stick kadhai, dip a few bananas slices in the prepared batter and drop it in hot oil. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
Banana Bhajiya, Kela Bhajia recipe with step by step photos
Nutrient values (Abbrv)per plate
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Purnima
March 21, 2018, 12:39 p.m.
do we use raw banana or ripe banana in this ?
Tarla Dalal
March 21, 2018, 12:39 p.m.
Hi purnima, we have used riped bananas.
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