Banana Bhajiya, Kela Bhajia
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 6 cookbooks
This recipe has been viewed 32518 times
Kela Bhajia is a traditional snack, which has been acclaimed as the perfect tea-time accompaniment by several generations of Indians! Much-loved across the nation, this scrumptious snack is made by deep-frying batter-coated banana slices.
Simple ingredients like chilli powder and asafoetida added to the besan batter give these Banana Bhajiyas a lovely flavour that delights your taste buds. Enjoy the bhajiyas hot and crisp, as soon as you drain the excess oil.
Method- Combine the besan, chilli powder, turmeric powder, asafoetida, salt and approx. ½ cup of water in a deep bowl; and mix well.
![]()
- Heat the oil in a deep non-stick kadhai, dip a few bananas slices in the prepared batter and drop it in hot oil. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
![]()
- Serve immediately.
Other Related Recipes
Nutrient values per serving
| Energy | 198 cal |
| Protein | 7.8 g |
| Carbohydrates | 37.1 g |
| Fiber | 6.3 g |
| Fat | 2.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 91.9 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 4.6 mg |
| Folic Acid | 50.4 mcg |
| Calcium | 29.6 mg |
| Iron | 2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 47.5 mg |
| Potassium | 300 mg |
| Zinc | 0.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe