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uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter |

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User Tarla Dalal  •  21 June, 2022
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Soaking Time

0

Preparation Time

10 Mins

Cooking Time

10 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

20 Mins

Makes

14 uttapams

Ingredients

For Uttapam Stuffed With Green Peas

Method

 


Uttapam Stuffed with Green Peas, Matar Uttapam recipe with step by step photos

Uttapam stuffed with green peas

 

    1. like uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | instant uttapam for breakfast | then see our collection of uttapam recipes and some recipes we love.
what is Uttapam stuffed with green peas made of?

 

    1. what is Uttapam stuffed with green peas made of? green peas uttapam made with dosa batter is made from 3/4 cup boiled and coarsely crushed green peas, 1 cup dosa batter, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander (dhania) and salt to taste. See below image of list of ingredients for Uttapam stuffed with green peas.
      Step 2 – <strong>what is Uttapam stuffed with green peas made of? green peas uttapam made with dosa …
dosa batter

 

    1. Buy ready made dosa batter from the market or follow our recipe on how to make perfect dosa batter.
      Step 3 – Buy ready made dosa batter from the market or follow our recipe on <a href="https://www.tarladalal.com/how-to-make-a-perfect-dosa-batter-40481r"><strong>how …
how to boil and coarsely crush green peas ?

 

    1. This is how fresh green peas looks like.
      Step 4 – This is how fresh green peas looks like.
    2. Shell the green peas from their pods.
      Step 5 – Shell the green peas from their pods.
    3. Wash the green peas with water.
      Step 6 – Wash the green peas with water.
    4. Drain using a strainer. 
      Step 7 – Drain using a strainer.&nbsp;
    5. Boil enough water in a saucepan.
      Step 8 – Boil enough water in a saucepan.
    6. Add the green peas into a saucepan of boiling water.
      Step 9 – Add the green peas into a saucepan of boiling water.
    7. Boil the green peas for 8 to 10 minutes.
      Step 10 – Boil the green peas for 8 to 10 minutes.
    8. Drain off the water using a strainer.
      Step 11 – Drain off the water using a strainer.
    9. Rinse the green peas with cold water to stop further cooking and ensure maximum freshness.
      Step 12 – Rinse the green peas with cold water to stop further cooking and ensure maximum freshness.
    10. This is how boiled fresh green peas look like.
      Step 13 – This is how boiled fresh green peas look like.
    11. Once cooled, transfer the green peas into a blender.
      Step 14 – Once cooled, transfer the green peas into a blender.
    12. Blend them coarsely. This is how boiled and coarsely crushed fresh green peas looks like.
      Step 15 – Blend them coarsely. This is how boiled and coarsely crushed fresh green peas looks like.
making green peas mixture

 

    1. In a bowl put 3/4 cup boiled and coarsely crushed green peas.
      Step 16 – In a bowl put&nbsp;<meta charset="UTF-8" />3/4 cup&nbsp;<a href="glossary-boiled-and-crushed-green-peas-2211i">boiled and coarsely crushed green peas</a>.
    2. Add 1 tsp finely chopped green chillies.
      Step 17 – Add&nbsp;<meta charset="UTF-8" />1 tsp&nbsp;finely&nbsp;<a href="glossary-chopped-green-chilli-820i">chopped green chillies</a>.
    3. Add 1 tbsp finely chopped coriander (dhania).
      Step 18 – Add&nbsp;<meta charset="UTF-8" />1 tbsp&nbsp;finely&nbsp;<a href="glossary-chopped-coriander-783i">chopped coriander (dhania)</a>.
    4. Add salt to taste. We added 1/4 tsp salt.
      Step 19 – Add salt to taste. We added 1/4&nbsp;tsp salt.
    5. Mix well.
      Step 20 – Mix well.
    6. Keep the green peas mixture aside.
      Step 21 – Keep the green peas mixture aside.
making Uttapam stuffed with green peas

 

    1. To make uttapam stuffed with green peas recipe | South Indian matar uttapam | green peas uttapam with dosa batter | heat a mini uttapam pan and grease it lightly using little oil.
      Step 22 – To make <strong>uttapam stuffed with green peas recipe | South Indian matar uttapam | green …
    2. Pour a 1  tablespoon of the dosa batter in each uttapa mould to make a 63.5 mm (2.5 ") or 75 mm. (3") diameter round. This depends on the size of the pan you have. Makes 14 mini uttapams stuffed with green peas.
      Step 23 – Pour a 1 &nbsp;tablespoon&nbsp;of the dosa batter in each uttapa mould to make a 63.5 …
    3. Top each mini uttapam with 1 tsp of the green pea mixture.
      Step 24 – Top each mini uttapam with 1 tsp of the green pea mixture.
    4. Cook for 30 seconds on medium heat.
      Step 25 – Cook for 30 seconds on medium heat.
    5. Grease the top of each uttapam using a brush with little oil.
      Step 26 – Grease the top of each uttapam using a brush with little oil.
    6. Flip over the uttpam.
      Step 27 – Flip over the uttpam.
    7. Cook again till golden brown and flip over. Your uttapam is ready.
      Step 28 – Cook again till golden brown and flip over. Your uttapam is ready.
    8. Put uttapam stuffed with green peas | South Indian matar uttapam | green peas uttapam with dosa batter | in a serving plate.
      Step 29 – Put <strong>uttapam stuffed with green peas | South Indian matar uttapam | green peas uttapam …
    9. Serve uttapam stuffed with green peas | South Indian matar uttapam | green peas uttapam with dosa batter | hot.
      Step 30 – Serve <strong>uttapam stuffed with green peas&nbsp;| South Indian matar uttapam | green peas uttapam with …
tips for Uttapam stuffed with green peas

 

    1. Serve Uttapam stuffed with green peas with green chutmey.
      Step 31 – Serve <strong>Uttapam stuffed with green peas&nbsp;</strong>with green chutmey.
    2. Press down with a spatula while cooking the Uttapam stuffed with green peas.
      Step 32 – Press down with a spatula while cooking the&nbsp;<strong>Uttapam stuffed with green peas.</strong>
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per uttapam
Energy18 cal
Protein3.8 g
Carbohydrates2.4 g
Fiber0.3 g
Fat0.7 g
Cholesterol0 mg
Sodium0.5 mg

Click here to view Calories for Uttapam Stuffed with Green Peas, Matar Uttapam

The Nutrient info is complete

Your Rating*

User
Archana M

April 1, 2021, 1:54 a.m.

Mini green pea uttapa these were really good in taste with pea stuffing.. Taste best with hot sambhar and chutney.. these mini uttapa is loved by all kids and adults.. best for a breakfast..

User
Darshana

Nov. 28, 2020, 3:01 a.m.

I like all your salad recepie. I am always make salad from your recepie. My family members love all salad made by me but it''s credit goes to you kem. Thanks for share your recepie with us.

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Amarnath M Vasista

Dec. 19, 2018, 5:25 p.m.

very healthy recipe with good fiber those who suffering from constipation

User
sundar parihar

March 31, 2017, 12:05 p.m.

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Brahmanandam

June 2, 2016, 12:34 p.m.

Fantastic.

User
Anjuman Khosla

March 6, 2016, 1:38 p.m.

I am very fond of eating sweets and chatpatta snacks. But alway worried about sugar level & BP. To prevent sugar & BP i have to control sugar & salt consumption in my daily food. Recipes mentioned in this article is perfect for me. Doodhi ki Kheer,Pumpkin and Chawli subzi i tried, Tastes good. Also made Strawberry dahi, felt like eating strawberry ice-cream only. Nice recipes and informative article as well. Surely try other recipes also.

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Deepa Gelhot

Oct. 24, 2015, 3:17 p.m.

Love your collection of veg salads which are quick and easy to make. We make the cabbage salad often.

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