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bajra urad dal uttapam recipe | rice bajra urad dal uttapam | mini bajra uttapam breakfast recipe | easy bajra mini uttapam |

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User Tarla Dalal  •  09 March, 2021
Bajra urad dal uttapam recipe | rice bajra urad dal uttapam | mini bajra uttapam breakfast recipe | easy bajra mini uttapam | | Tarla Dalal Save to Pinterest
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Table of Content

About Mini Bajra Urad Dal Uttapam Down arrow
Ingredients Down arrow
Methods Down arrow
Like bajra onion uttapam Down arrow
What is bajra urad dal uttapam made off? Down arrow
Soaking, pressure cooking the whole bajra Down arrow
Soaking the urad dal Down arrow
Soaking the rice Down arrow
Making the batter for rice?bajra urad dal uttapam Down arrow
Cooking the rice?bajra urad dal uttapam Down arrow
Nutrient values Down arrow

bajra urad dal uttapam recipe | rice bajra urad dal uttapam | mini bajra uttapam breakfast recipe | easy bajra mini uttapam | with 43 amazing images. 

bajra urad dal uttapam recipe | rice bajra urad dal uttapam | mini bajra uttapam breakfast recipe | easy bajra mini uttapam is a unique breakfast recipe but full of flavours. 

To make bajra urad dal uttapam, soak the whole bajra in enough water in a deep bowl for 8 hours. Drain well. Combine the bajra with enough water in a pressure cooker and pressure cook for 5 whistles. Allow the steam to escape before opening the lid. Drain and keep aside. Wash and soak the rice and urad dal separately in a bowl for 3 to 4 hours. Drain well. Combine the rice and urad dal with ¾ cup of water and blend in a mixer to a smooth paste to get a batter of thick pouring consistency. Transfer the batter into a deep bowl, add the cooked bajra, green chilli paste, salt and ¼ cup of water and mix well. Heat and grease a mini non-stick uttapa pan using ¼ tsp of oil. 

 

Pour 2 tbsp of batter in each uttapa mould to make a 75 mm. (3") diameter round circle. Sprinkle ½ tbsp of onions and ½ tbsp of capsicum and sprinkle a little chilli powder over each uttapa. Cook all the uttapas, using 1 tsp of oil, till they turn golden brown in colour from both the sides. Repeat steps 8 to 10 to make more mini uttapas. Serve immediately with healthy green chutney. 

Uttapam with rice is tasty but common! When you feel like cooking something exotic, try this whole grain uttapa made with bajra and of course some rice and urad dal too. You will thoroughly enjoy the unique flavour and crisp texture of the rice bajra urad dal uttapam. 

The addition of onion and capsicum makes the easy bajra mini uttapam more attractive, with an enjoyable crunch and flavour. Like most other uttapams this is also feel-good dish in every respect, and usually features along with coconut chutney and sambar in a South Indian menu. If you wish you can also serve it with healthy green chutney. 

The mini bajra uttapam is a great breakfast recipe with a good mouthfeel of whole cooked bajra. However, you must to plan it in advance. You need to do is to remember and soak the bajra 4 hours before soaking the rice and urad dal. 

Tips for bajra urad dal uttapam. 1. The batter of this uttapam should be thick but yet of pouring consistency. 2. For kids you can also sprinkle som e grated cheese on top of the uttapam. 3. Serve it off the tava, the relish its best texture and flavours. 

Enjoy bajra urad dal uttapam recipe | rice bajra urad dal uttapam | mini bajra uttapam breakfast recipe | easy bajra mini uttapam | with step by step photos.

Tags

Soaking Time

8 hours

Preparation Time

15 Mins

Cooking Time

35 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

50 Mins

Makes

18 mini uttapas

Ingredients

For Mini Bajra Urad Dal Uttapam

For Serving With Mini Bajra Urad Dal Uttapam

Method

For mini bajra urad dal uttapam
 

  1. To make mini bajra urad dal uttapam, soak the whole bajra in enough water in a deep bowl for 8 hours. Drain well.
  2. Combine the bajra with enough water in a pressure cooker and pressure cook for 5 whistles.
  3. Allow the steam to escape before opening the lid. Drain and keep aside.
  4. Wash and soak the rice and urad dal separately in a bowl for 3 to 4 hours. Drain well.
  5. Combine the rice and urad dal with ¾ cup of water and blend in a mixer to a smooth paste to get a batter of thick pouring consistency.
  6. Transfer the batter into a deep bowl, add the cooked bajra, green chilli paste, salt and ¼ cup of water and mix well.
  7. Heat and grease a mini non-stick uttapa pan using ¼ tsp of oil.
  8. Pour 2 tbsp of batter in each uttapa mould to make a 75 mm. (3") diameter round circle.
  9. Sprinkle ½ tbsp of onions and ½ tbsp of capsicum and sprinkle a little chilli powder over each uttapa.
  10. Cook all the uttapas, using 1 tsp of oil, till they turn golden brown in colour from both the sides.
  11. Repeat steps 8 to 10 to make more mini uttapas.
  12. Serve the mini bajra urad dal uttapam immediately with healthy green chutney.

Mini Bajra Urad Dal Uttapam recipe with step by step photos

Like bajra onion uttapam

 

    1. Like bajra urad dal uttapam | rice bajra urad dal uttapam | then see our popular uttapam recipes below.
      • uttapam pizza recipe | tava uttapam pizza recipe| uttapam pizza with dosa batter | vegetable uttapam pizza recipe | with 11 amazing images.
      • mini bajra oats uttapam for toddlers recipe | healthy bajra oats mini uttapam | healthy mini uttapam for kids | mini oats uttapam for toddlers| with 23 amazing images.
      • mini cheese uttapa recipe | cheese uttapam | instant cheese uttapa - Indian snack | cheese uttapam with idli dosa batter | with 13 amazing images.
What is bajra urad dal uttapam made off?

 

    1. What is bajra urad dal uttapam made off?  bajra urad dal uttapam is made from bajra, urad dal, rice, chilli paste, onions and spices. 
Soaking, pressure cooking the whole bajra

 

    1. This is what whole bajra (black millet) looks like. See why we love bajra. High in Protein: One cup of whole Bajra (160 grams) gives about 18.5 grams of protein. Very good source for Vegetarian. High in Fiber : One cup of whole Bajra gives about 18 grams of fibre.
      Step 3 – <meta charset="UTF-8" />This is what&nbsp;whole&nbsp;<a href="glossary-bajra-black-millet-175i">bajra (black millet)</a>&nbsp;looks like. See why we love bajra.&nbsp;<strong>High in&nbsp;<a …
    2. Put 1/4 cup whole bajra (black millet) in a deep glass bowl. 
      Step 4 – <meta charset="UTF-8" />Put&nbsp;1/4 cup&nbsp;whole&nbsp;<a href="glossary-bajra-black-millet-175i">bajra (black millet)</a>&nbsp;in a deep glass bowl.&nbsp;
    3. Cover with water.
      Step 5 – Cover with water.
    4. Cover with a lid and soak for 8 hours or overnight. 
      Step 6 – <meta charset="UTF-8" />Cover with a lid and soak for 8 hours or overnight.&nbsp;
    5. This is what the whole bajra looks like. 
      Step 7 – <meta charset="UTF-8" />This is what the whole bajra looks like.&nbsp;
    6. Clean the water a few times to remove the dirt.  
      Step 8 – <meta charset="UTF-8" />Clean the water a few times to remove the dirt.&nbsp;&nbsp;
    7. Drain the water using a sieve.
      Step 9 – Drain the water using a sieve.
    8. In a pressure cooker add the soaked whole bajra. 
      Step 10 – <meta charset="UTF-8" />In a pressure cooker add the soaked whole bajra.&nbsp;
    9. Add 1/2 cup of water. 
      Step 11 – <meta charset="UTF-8" />Add 1/2 cup of water.&nbsp;
    10. Add salt to taste. 
      Step 12 – <meta charset="UTF-8" />Add salt to taste.&nbsp;
    11. Mix well.
      Step 13 – Mix well.
    12. Pressure cook for 5 whistles. 
      Step 14 – <meta charset="UTF-8" />Pressure cook for 5 whistles.&nbsp;
    13. Allow the steam to escape before opening the lid. This is what it looks like. 
      Step 15 – <meta charset="UTF-8" />Allow the steam to escape before opening the lid. This is what it …
    14. Drain the water. Keep the cooked whole bajra aside. 
      Step 16 – <meta charset="UTF-8" />Drain the water. Keep the cooked whole bajra aside.&nbsp;
Soaking the urad dal

 

    1. This is what urad dal looks like.
      Step 17 – This is what urad dal looks like.
    2. Clean urad dal multiple times in water.
      Step 18 – Clean urad dal multiple times in water.
    3. This is clean urad dal.
    4. Soak for 3 to 4 hours. Cover with a lid.
      Step 20 – Soak for 3 to 4 hours. Cover with a lid.
    5. Strain the urad dal with a sieve.
      Step 21 – Strain the urad dal with a sieve.
    6. Keep aside in a bowl.
Soaking the rice

 

    1. This is what rice looks like.
      Step 23 – This is what rice looks like.
    2. Wash rice in water to remove dirt.
      Step 24 – Wash rice in water to remove dirt.
    3. The rice is now clean.
      Step 25 – The rice is now clean.
    4. Cover and soak rice for 3 to 4 hours.
      Step 26 – Cover and soak rice for 3 to 4 hours.
    5. Strain the water out using a sieve.
      Step 27 – Strain the water out using a sieve.
    6. Keep soaked rice in a bowl.
      Step 28 – Keep soaked rice in a bowl.
Making the batter for rice?bajra urad dal uttapam

 

    1. In a mixer, put the soaked rice.
      Step 29 – In a mixer, put the soaked&nbsp;rice.
    2. Add the soaked urad dal.
      Step 30 – Add the soaked urad dal.
    3. Add ¾ cup of water.
      Step 31 – Add&nbsp;<meta charset="UTF-8" />&frac34; cup of water.
    4. Blend in a mixer to a smooth paste to get a batter of thick pouring consistency.
      Step 32 – Blend in a mixer to a smooth paste to get a batter of thick pouring …
    5. Transfer the batter into a deep bowl. 
      Step 33 – Transfer the batter into a deep bowl.&nbsp;
    6. Add 1 tsp green chilli paste.
      Step 34 – Add&nbsp;<meta charset="UTF-8" />1 tsp&nbsp;<a href="glossary-green-chilli-paste-hari-mirch-ki-paste-mirchi-paste-333i">green chilli paste</a>.
    7. Add salt to taste.
      Step 35 – Add salt to taste.
    8. Add  ¼ cup of water.
      Step 36 – Add&nbsp;<meta charset="UTF-8" />&nbsp;&frac14; cup of water.
    9. Add the cooked bajra
      Step 37 – Add the cooked bajra
    10. Mix well.
      Step 38 – Mix well.
Cooking the rice?bajra urad dal uttapam

 

    1. To cook the bajra urad dal uttapam | rice bajra urad dal uttapam | heat and grease a mini non-stick uttapa pan using ¼ tsp of oil.
      Step 39 – <meta charset="UTF-8" /> To cook the <strong>bajra urad dal uttapam | rice&nbsp;bajra urad dal uttapam …
    2. Pour 2 tbsp of batter in each uttapa mould to make a 75 mm. (3") diameter round circle.
      Step 40 – Pour 2 tbsp of batter in each uttapa mould to make a 75 mm. (3&quot;) …
    3. Sprinkle ½ tbsp of onions. I think you should increase the onions you out as that gives the bajra urad dal uttapams | rice bajra urad dal uttapam | a good crunch.
      Step 41 – <meta charset="UTF-8" /> Sprinkle &frac12; tbsp of onions. I think you should increase the onions …
    4. ½ tbsp of capsicum
      Step 42 – <meta charset="UTF-8" />&frac12; tbsp of capsicum
    5. Sprinkle a little chilli powder over each uttapa. This is optional as some don't like their uttapam spicy. A good idea is to add a bit of chopped tomatoes at this stage.
      Step 43 – Sprinkle a little chilli powder over each uttapa. This is optional as some don&#39;t like …
    6. Cook all the uttapas, using 1 tsp of oil, till they turn golden brown in colour. I have flipped a few to see how the cooking is going.
      Step 44 – Cook all the uttapas, using 1 tsp of oil, till they turn golden brown in …
    7. Now flip all the bajra urad dal uttapams | rice bajra urad dal uttapam | over.
      Step 45 – Now flip all the <strong>bajra urad dal uttapams | rice&nbsp;bajra urad dal uttapam |</strong> over.
    8. Cook and flip over and your bajra urad dal uttapams | rice bajra urad dal uttapam | is ready. You will have to repeat the process again as we are making another batch of uttapam.
      Step 46 – Cook and flip over and your <strong>bajra urad dal uttapams | rice&nbsp;bajra urad dal uttapam …
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per mini uttapa
Energy67 cal
Protein2.9 g
Carbohydrates11.3 g
Fiber1.7 g
Fat1.2 g
Cholesterol0 mg
Sodium4.6 mg

Click here to view Calories for Mini Bajra Urad Dal Uttapam

The Nutrient info is complete

Your Rating*

User
Mruga D

Aug. 2, 2021, 3:43 p.m.

Whole grain like bajra used to make uttapas?.soaking and cooking of bajra properly is very important or else you may get a raw taste?.whole grains are always better than the processed one's as their fibre is intact.

5 
User
prakash shah

May 8, 2020, 10:55 a.m.

what is the qty. of chaval we have to take?

5 
User
Rajesh Pandey

Jan. 18, 2016, 5:22 p.m.

Nice recepies

5 
User

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