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Panch Ratna Uttapa
Tarla Dalal
02 August, 2013
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
18 mini uttapas
Ingredients
Main Ingredients
2 cups dosa batter , readily available in the market
1/2 cup finely shredded cabbage
1/4 cup grated cauliflower
1/4 cup finely chopped onion
1/4 cup finely chopped capsicum
1/4 cup boiled and chopped beetroot
a pinch of sugar
1/2 tsp chilli powder
salt to taste
Method
- Combine all the ingredients in a bowl and mix well.
- Heat a non-stick tava (griddle), pour approx. 1½ tbsp of the batter on it and spread in a circular motion to make a 75 mm. (3”) diameter circle.
- Make 5 more such uttapas at a time and cook each uttapa till they turn golden brown in colour from both the sides.
- Repeat with the remaining batter to make 12 more uttapas in 2 more batches.
- Serve immediately.
Panch Ratna Uttapa recipe Video by Tarla Dalal
Panch Ratna Uttapa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 19 cal |
| Protein | 5.9 g |
| Carbohydrates | 4.1 g |
| Fiber | 0.5 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2.3 mg |
Click here to view Calories for Panch Ratna Uttapa
The Nutrient info is complete
Kajal P Jobanputra
June 7, 2021, 8:06 p.m.
this is a very good and healthy breakfast. Suited for working women and growing, one must try it
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