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mini rava uttapam recipe | sada sooji uttapam | instant masala rava uttapam | vegetable rava uttapam |
Tarla Dalal
• 22 January, 2022
Table of Content
mini rava uttapam recipe | sada sooji uttapam | masala rava uttapam | instant vegetable rava uttapam | with 36 amazing images.
mini rava uttapam recipe | sada sooji uttapam | masala rava uttapam | instant vegetable rava uttapam is a spongy rava based Indian fare. Learn how to make sada sooji uttapam.
To make mini rava uttapam, combine the rava, plain flour, curds and ½ cup of water in a deep bowl and mix well. Cover and keep aside for 20 minutes. Add the green chillies, cumin seeds, coconut, salt and ½ cup of water and mix well. Grease a non-stick mini uttapa pan with a little oil. Pour 2 tbsp of the batter in each uttapa mould and spread it lightly. Cook on both sides, using a little oil till they turn golden brown in colour from both the sides. Repeat steps 3 to 5 to make more mini uttapas. Serve immediately with coconut chutney.
There is one great thing about semolina – it cooks in a jiffy, without requiring any pre-soaking, pressure-cooking etc. As a result, it lends itself to a lot of recipes such as these delicious instant masala rava uttapam.
Perfect as a snack, breakfast or party food too, these sada sooji uttapam are made using a batter of rava, maida and curds jazzed up with cumin seeds, chillies and coconut. The best part is that the batter needs to be rested for less than half an hour before cooking, and does not require any fermentation. So, you can even fix this up as a snack for sudden guests.
As a variation, you can also make vegetable rava uttapam. Loads of colourful veggies not only add colour, but a dose of nutrition too! To make a complete South Indian meal, serve these uttapams with coconut chutney.
Tips for mini rava uttapam. 1. Prefer to use a whisk to mix the batter. This ensures that the batter is lump free. 2. Always mix your batter after the resting time is over and before making the uttapam. 3. You can make the uttapam on a non stick tava if you don't have a mini uttapam pan. 4. To the topping, you can also add finely chopped capsicum.
Enjoy mini rava uttapam recipe | sada sooji uttapam | masala rava uttapam | instant vegetable rava uttapam | with step by step photos.
Mini Rava Uttapam, Sada Sooji Uttapam recipe - How to make Mini Rava Uttapam, Sada Sooji Uttapam
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Fermenting Time
20 minutes
Total Time
25 Mins
Makes
20 mini uttapa
Ingredients
For Mini Rava Uttapam
1 cup semolina (rava / sooji)
2 tsp plain flour (maida)
1/2 cup curd (dahi)
2 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
2 tbsp grated coconut
salt to taste
oil for greasing and cooking
For Serving With Mini Rava Uttapam
Method
For mini rava uttapam
- To make mini rava uttapam, combine the rava, plain flour, curds and ½ cup of water in a deep bowl and mix well. Cover and keep aside for 20 minutes.
- Add the green chillies, cumin seeds, coconut, salt and ½ cup of water and mix well.
- Grease a non-stick mini uttapa pan with a little oil.
- Pour 2 tbsp of the batter in each uttapa mould and spread it lightly.
- Cook on both sides, using a little oil till they turn golden brown in colour from both the sides.
- Repeat steps 3 to 5 to make more mini uttapas.
- Serve the mini rava uttapam immediately with coconut chutney.
Handy tip:
- If you do not have a mini uttapa pan, you can always make these uttapas using a non-stick tava (griddle).
Mini Rava Uttapam, Sada Sooji Uttapam recipe with step by step photos
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- what are the ingredients off mini rava uttapam off? sada sooji uttapam are made from 1 cup semolina (rava / sooji), 2 tsp plain flour (maida), 1/2 cup curd (dahi), 2 tsp finely chopped green chillies, 1/2 tsp cumin seeds (jeera), 2 tbsp grated coconut and salt to taste.
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To make the batter for mini rava uttapam recipe | sada sooji uttapam | instant masala rava uttapam | instant vegetable rava uttapam | in a deep glass bowl put 1 cup semolina (rava / sooji).
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Add 2 tsp plain flour (maida).
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Add 1/2 cup curds (dahi).
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Add ½ cup of water.
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Add 1 tsp oil.
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Add salt to taste.
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Mix well.
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Cover and keep aside for 20 minutes.
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This is what the batter looks like.
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Add 2 tsp finely chopped green chillies.
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Add 1/2 tsp cumin seeds (jeera).
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Add 2 tbsp grated coconut.
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Add 1/2 tsp adrak.
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Mix well and your batter is ready.
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To make the batter for mini rava uttapam recipe | sada sooji uttapam | instant masala rava uttapam | instant vegetable rava uttapam | in a deep glass bowl put 1 cup semolina (rava / sooji).
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To make mini rava uttapam recipe | sada sooji uttapam | instant masala rava uttapam | instant vegetable rava uttapam | grease a non-stick mini uttapa pan with a little oil.
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Pour 2 tbsp of the batter in each uttapa mould and spread it lightly.
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Cover and cook the sooji uttapam on medium flame for 3 minutes.
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This is how the semolina uttapam looks like after 3 minutes.
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Flip over and cook the other side till they turn golden brown in colour. Make sure both side have the golden brown colour. Repeat the process to make 14 sooji uttapam.
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Serve mini rava uttapam recipe | sada sooji uttapam | instant masala rava uttapam | instant vegetable rava uttapam | immediately with green chutney or coconut chutey.
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To make mini rava uttapam recipe | sada sooji uttapam | instant masala rava uttapam | instant vegetable rava uttapam | grease a non-stick mini uttapa pan with a little oil.
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We are making the topping for vegetable rava uttapam. In a bowl put 3/4 cup chopped onions.
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Add 3/4 cup chopped carrot.
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Add 3/4 cup chopped tomatoes.
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Add salt to taste.
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Mix well. Your topping for vegetable rava uttapam is ready.
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We are making the topping for vegetable rava uttapam. In a bowl put 3/4 cup chopped onions.
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We will be using the same batter from mini rava uttapam. Now grease a non-stick mini uttapa pan with a little oil.
- Pour 2 tbsp of the batter in each uttapa mould and spread it lightly.
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Top with about one tablespoon of vegetable sooji uttapam topping.
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Cover and cook the sooji uttapam on medium flame for 3 minutes.
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This is how the semolina uttapam looks like after 3 minutes.
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Flip over and cook both sides till golden brown. Your vegetable sooji uttapam is ready.
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Serve vegetable rava uttapam hot with green chutney or coconut chutney.
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We will be using the same batter from mini rava uttapam. Now grease a non-stick mini uttapa pan with a little oil.
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Prefer to use a whisk to mix the batter. This ensures that the batter is lump free.
-
Always mix the batter after the resting time is over and before making the uttapam.
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You can make the uttapam on a non stick tava if you don't have a mini uttapam pan.
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To the topping, you can also add finely chopped capsicum.
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Prefer to use a whisk to mix the batter. This ensures that the batter is lump free.
Nutrient values (Abbrv)per plate
| Energy | 47 cal |
| Protein | 1 g |
| Carbohydrates | 5.9 g |
| Fiber | 0.2 g |
| Fat | 2.1 g |
| Cholesterol | 0.8 mg |
| Sodium | 2.6 mg |
Click here to view Calories for Mini Rava Uttapam, Sada Sooji Uttapam
The Nutrient info is complete
Vinita_Raj
Sept. 27, 2021, 6:32 p.m.
Yummy, love this Uttapa.
Foodie #636772
Aug. 20, 2021, 12:18 p.m.
Priya2188
July 22, 2021, 4:54 p.m.
Loving this recipe
Vidhi
June 21, 2021, 4:41 p.m.
I have tried this recipe and it''s easy to make, time saving, not expensive and tasty also.
Tarla Dalal
June 21, 2021, 4:41 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Easy to make and tasty
Aug. 16, 2016, 10:21 p.m.
Tarla Dalal
Aug. 16, 2016, 10:21 p.m.
Hi Foodie , we are delighted you loved the Rava Uttapa recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Sneha
June 18, 2016, 4:27 p.m.
Can I use desiccated coconut
Jaya
April 15, 2016, 9:42 a.m.
Can I use whole wheat flour instead of maida?
Tarla Dalal
April 15, 2016, 9:42 a.m.
Hi Jaya, We have not tried using whole wheat flour, You can surely try and let us know,how it turned out. Do give us your feedback.. once you have tried it.
Shetal
April 15, 2016, 9:38 a.m.
Tarla Dalal
April 15, 2016, 9:38 a.m.
Hi Shetal , we are delighted you loved the Rava Uttapa recipe. Please keep posting your thoughts and feedback. Happy Cooking.
neha parekh
Aug. 29, 2015, 10:28 a.m.
Hi....i hv maid rava idli./ dhokla..bt its not made soft nd spongy..plz guide me wer im making mistake
Tarla Dalal
Aug. 29, 2015, 10:28 a.m.
Hi Neha, From this batter you made rava idli and dhokla??
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