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Mini Rava Uttappa ( Microwave Recipe)
Tarla Dalal
21 March, 2015
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
8 Mins
Total Time
13 Mins
Makes
15 mini uttapas
Ingredients
Main Ingredients
4 tbsp sour curds (khatta dahi)
3/4 cup semolina (rava / sooji)
1 tbsp rice flour (chawal ka atta)
2 tsp finely chopped green chillies
1 tbsp chopped coriander (dhania)
1 tsp oil
salt to taste
2 tsp oil for greasing
1/2 tsp fruit salt
For Serving
Method
- Combine the curds and ¾ cup of water in a bowl and mix well.
- Add the semolina, rice flour, green chillies, coriander, oil and salt and mix well. Keep aside.
- Grease a microwave-safe plates, using oil.
- Just before serving, add the fruit salt to the prepared batter and mix gently.
- Pour 1 tbsp of the batter on the greased plate and spread in a circular motion to make a 50 mm. (2”) mini uttapam. Make 2 more such uttapams using 2 tbsp of the batter and microwave on high for 1 minute 20 seconds. Turn it upside down and microwave on high for 20 seconds.
- Repeat with the remaining batter to make 12 more mini uttapams in 4 more batches.
- Serve immediately with green chutney.
Mini Rava Uttappa ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Payal Parikh 86
Aug. 19, 2021, 2:56 p.m.
When I saw this recipe I could not believe it is that easy to make these in a microwave but when I tried it , I was really surprised. To serve them immediately is very imp otherwise they turn hard on the edges and taste dry.
Sukanya Sen
Oct. 19, 2020, 11:22 a.m.
nice recipe. made it on tawa. came out well. thanks for sharing
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