Moong Dal Dosa ( Idlis and Dosas )

Moong Dal Dosa  (  Idlis and Dosas )

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 299 cookbooks   This recipe has been viewed 111504 times

Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down.

Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which only fermented batter can bring about.

It tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal and rice. You will love to have this for Breakfast !

Add your private note

Moong Dal Dosa ( Idlis and Dosas ) recipe - How to make Moong Dal Dosa ( Idlis and Dosas )

Soaking Time:  3 hours.   Preparation Time:    Fermenting time:  10 hours   Cooking Time:    Total Time:     Makes 15 dosas (15 dosa )
Show me for dosas

  1. Wash and soak the moong dal and par-boiled rice in enough water in a deep bowl for at least 3 hours. Drain.
  2. Combine the moong dal and par-boiled rice in a mixer and blend till smooth using approx. 1¼ cups of water.
  3. Transfer the mixture into a deep bowl, cover it with a lid and allow it to ferment in a warm place for at least 8 to 10 hours.
  4. Add the salt and approx. ¼ cup of water and mix well.
  5. Heat a non-stick tava (griddle) and sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
  6. Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm. (8”) diameter circle.
  7. Smear a little oil over it and along the edges and cook on a medium flame till the dosa turns golden brown in colour and crisp.
  8. Fold over to make a semi-circle or roll.
  9. Repeat with the remaining batter to make 14 more dosas.
  10. Serve immediately with and sambhar and coconut chutney.


Coconut Chutney ( Idlis and Dosas) 
Coriander Onion Chutney 
Red Garlic Chutney ( Idlis and Dosas ) 

Nutrient values (Abbrv) per dosa
Energy137 cal
Protein4.3 g
Carbohydrates18.1 g
Fiber1.2 g
Fat5.2 g
Cholesterol0 mg
Sodium4.3 mg

RECIPE SOURCE : Idlis & DosasBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Moong Dal Dosa ( Idlis and Dosas )
 on 28 May 19 09:51 PM

what can we use instead of urad dal n still get the same texture n taste of the dosa
| Hide Replies
Tarla Dalal    Hi Manisha, No, the taste and texture will differ.
29 May 19 08:49 AM
Moong Dal Dosa ( Idlis and Dosas )
 on 24 Apr 19 09:07 AM

I regularly visit this site for recipe they explained in detail and are helpful however earlier the settings would ask for the number of people for want to make the recipe but today it is asking for number of dosas... Request you to have both the options no. Of people or no. Of dosas it will be of great help thank you.
| Hide Replies
Tarla Dalal    Hi Kiran, We can''t tell you the number of people it serves because each person has a different appetite!
25 Apr 19 09:39 AM
Moong Dal Dosa ( Idlis and Dosas )
 on 08 Jul 15 05:15 PM

Moong dal dosa, a super yumm dosa, the taste is also different from regular dosa, try this dosa. My family loves this variation of dosa.