Karuveppilai Podi, South Indian Curry Leaves Powder


by
Karivepilai Podi, this powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler!

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
करीवेपिल्लई पोड़ी - हिन्दी में पढ़ें 

Added to 42 cookbooks   This recipe has been viewed 21701 times

This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler!


Serve it mixed with til oil, or sprinkle it over idli, dosa or even upma . Do not forget to add the tamarind, as that mild tang is necessary to enhance the flavour of the Karivepilai Podi. If you like your spice powder very hot, you can skip the jaggery.

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Karuveppilai Podi, South Indian Curry Leaves Powder recipe - How to make Karuveppilai Podi, South Indian Curry Leaves Powder

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Method
    Method
  1. Heat a small kadhai, add the curry leaves and sauté on a slow flame for 3 to 4 minutes, while stirring continuously. Remove and keep aside.
  2. Heat the oil in the same pan, add the coriander seeds, chana dal, urad dal, peppercorns, cumin seeds, mustard seeds, sesame seeds, red chillies and coconut, mix well and sauté on a slow flame for 5 minutes, while stirring continuously.
  3. When cool, add the curry leaves, tamarind, jaggery and salt and blend in a mixer to a fine powder.
  4. Store in an air-tight container and use as required.
Accompaniments

Dahi Idli 
Idli 
Poha Idli 
Sada Dosa 

Nutrient values (Abbrv) per tbsp
Energy33 cal
Protein0.6 g
Carbohydrates3.2 g
Fiber0.4 g
Fat2 g
Cholesterol0 mg
Sodium1.4 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook

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Reviews

Karivepilai Podi
5
 on 20 Nov 15 03:28 PM


Love this recipe.
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Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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21 Nov 15 10:17 AM
Karivepilai Podi
5
 on 26 Dec 14 08:04 PM


Tastes very authentic. Easy to make. Healthy too. Good for digestion
Karivepilai Podi
5
 on 17 Dec 14 05:56 PM


So quick and tasty. It tastes even more better then the one we get outside.. Have it with idlis, appam, dosa, etc...You can also add a little oil to the powder and have it with idlis, dosas, etc...