Mint Chutney, Pudina Chutney

Mint Chutney,  Pudina Chutney

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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This popular mint chutney can be prepared in a matter of minutes by using fresh mint along with coriander leaves.

This chutney has the aromatic freshness of mint combined with the earthiness of the coriander.

Serve it alongside Indian appetizers like Kebabs / Tikkis / Barbeques or use it to prepare your favourite roadside snacks.

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Mint Chutney, Pudina Chutney recipe - How to make Mint Chutney, Pudina Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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  1. Combine all the ingredients and ¼ cup of water in a mixer and blend till smooth.
  2. Store in an air-tight container, refrigerate and use as required.

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Nutrient values (Abbrv) per tbsp
Energy10 cal
Protein0.3 g
Carbohydrates2.1 g
Fiber0.4 g
Fat0.1 g
Cholesterol0 mg
Sodium1.2 mg

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Mint Chutney, Pudina Chutney
 on 06 Jan 18 10:53 AM

Excellent recipe! Thanks.
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Tarla Dalal    Hi Hetal, Thank you for your kind words.. Do try more and more recipes and let us know how you liked them..Happy Cooking !!
08 Jan 18 09:25 AM
Mint Chutney
 on 27 Nov 15 04:45 PM

Mint with coriander chutney is a very common combination. But in this recipe, the addition of onion is very unique. Onion adds a very delightful flavour. This chutney will act as a great accompaniment for pakodas.