Mint Chutney, Pudina Chutney
by Tarla Dalal
Added to 94 cookbooks
This recipe has been viewed 306157 times
This popular mint chutney can be prepared in a matter of minutes by using fresh mint along with coriander leaves.
This chutney has the aromatic freshness of mint combined with the earthiness of the coriander.
Serve it alongside Indian appetizers like Kebabs / Tikkis / Barbeques or use it to prepare your favourite roadside snacks.
- Combine all the ingredients and ¼ cup of water in a mixer and blend till smooth.
- Store in an air-tight container, refrigerate and use as required.
Nutrient values per tbsp
|Vitamin A||193 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||4.8 mg|
|Folic Acid||5.1 mcg|
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