Mint Chutney, Pudina Chutney
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 345694 times
This popular mint chutney can be prepared in a matter of minutes by using fresh mint along with coriander leaves.
This chutney has the aromatic freshness of mint combined with the earthiness of the coriander.
Serve it alongside Indian appetizers like Kebabs / Tikkis / Barbeques or use it to prepare your favourite roadside snacks.
- Combine all the ingredients and ¼ cup of water in a mixer and blend till smooth.
- Store in an air-tight container, refrigerate and use as required.
Mint Chutney, Pudina Chutney recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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