Mysore Chutney, South Indian Mysore Chutney
by Tarla Dalal
- ગુજરાતી માં વાંચો (Mysore Chutney, South Indian Mysore Chutney in Gujarati)
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Mysore chutney recipe | South Indian Mysore chutney | with 17 amazing images
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
This South Indian Mysore chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.
Notes on South Indian Mysore chutney. 1. Red chillies not only provide the required spiciness but also, a bright colour. You can increase or reduce the quantity of red chilies for a spicier or milder taste. 2. Add the jaggery. It balances the sourness from tamarind pulp. 3. Add the coconut. Coconut is a major ingredient of most South-Indian chutneys.It enhances the flavour and adds to their bulk.
You can also serve this South Indian Mysore chutney with other South Indian snacks like idli, Medu Vada, Maddur Vada, Assorted Uttapa Platter, Urad Dal and Vegetable Appe, Quick Idiyappam and Spinach Appam.
Enjoy how to make Mysore chutney recipe | South Indian Mysore chutney | with detailed step by step photos and video below.
- To make mysore chutney, heat the oil in a non-stick pan, add the chana dal and urad dal and cook on a medium flame for 2 to 3 minutes or till they turn light brown in colour, while stirring continuously.
- Add the red chillies and sauté on a medium flame for 2 minutes.
- Add the jaggery, garlic and tamarind pulp and peppercorns, mix well and cook on a medium flame for 1 minute.
- Add the coconut, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Allow it to cool a little and then blend in a blender using approx. 1 cup of water to a smooth paste.
- Serve the mysore chutney immediately or store in an air-tight container in the refrigerator and use within 2 days.
Mysore Chutney- South Indian Mysore Chutney Video by Tarla Dalal's Team
Mysore Chutney, South Indian Mysore Chutney recipe with step by step photos
Nutrient values (Abbrv) per tbsp
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