Khaman Chilli Pickle

Khaman Chilli Pickle

Added to 35 cookbooks   This recipe has been viewed 24690 times

Dhokla and chillies cooked together to get the scrumptious accompaniment.

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Khaman Chilli Pickle recipe - How to make Khaman Chilli Pickle

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Prepare the khaman dhokla as mentioned in the recipe. Crumble the dhokla and keep aside.
  2. Slice the chillies. Keep aside.
  3. In a glass bowl, combine the oil, mustard seeds, sesame seeds and asafoetida and microwave on high for 2 minutes.
  4. Add the green chillies, black salt, amchur powder and salt and microwave on high for 2 minutes.
  5. Add the crumbled dhokla and 2 tablespoons of water and microwave on high for 1 minute.

Handy tip:

    Handy tip:
  1. Always use your hands while mixing the batter to break the lumps.

Nutrient values (Abbrv) per serving
Energy150 cal
Protein3.2 g
Carbohydrates9.2 g
Fiber2.4 g
Fat11.2 g
Cholesterol0 mg
Sodium8.3 mg

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

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