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Aam ki Katki ka Muraba
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
45 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
60 Mins
Makes
2 null
Ingredients
Main Recipe
2 cups finely chopped mango
1/4 cup grated raw mango
2 cups (400 grams) sugar
2 tbsp Sambhaar
2 tbsp peeled and sliced almonds (badam)
1 tsp poppy seeds (khus-khus)
1/2 tsp salt
Method
- Combine the sugar with 3 cups of water and cook till the sugar has dissolved, stirring occasionally.
- Add the mango pieces and grated mangoes and cook over a slow flame (approximately 25 to 30 minutes), stirring occasionally till the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
- Add the sambhaar, almonds, poppy seeds and salt and mix well.
- Allow to cool completely. Bottle in a sterilised glass jar. This can be stored for upto 1 year refrigerated.
Aam ki Katki ka Muraba recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 69 cal |
| Protein | 0.3 g |
| Carbohydrates | 15.2 g |
| Fiber | 0.1 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 85.7 mg |
Click here to view Calories for Aam ki Katki ka Muraba
The Nutrient info is complete
