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Sambhaar

Name: Sambhaar recipe, Achaar Recipes | Paratha Recipes
Prep time: 5 min
Total time: 5 min
Yield: 1.00 servings
Ingredients: 6 tbsp split mustard seeds (rai na kuria); 5 to 7 tbsp chilli powder; 1 tsp turmeric powder (haldi); 1/4 tsp asafoetida (hing); 3 tsp mustard (rai / sarson) oil; 2 tsp salt

Viewed: 30987 times

Tarla Dalal

06 December, 2024

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Table of Content

About Sambhaar

Ingredients

Methods

Nutrient values

Sambhaar plays a versatile role in the preparation of many spicy pickles. It is a blend of split mustard seeds (rai na kuria), chilli powder, turmeric powder, asafoetida and salt. To make the sambhaar slightly moist, I have added mustard oil. This sambhaar is very handy when making instant pickles at home for lunch or dinner. My family enjoys the instant carrot pickle I serve them for lunch. Just about 15 minutes before lunch, I apply salt and a pinch turmeric powder to the carrots and keep them aside for some time after which I combine the carrots and the prepared sambhaar. This pickle is ready within 15 minutes and I serve this with hot phulkas for lunch.

Ingredients

Main Recipe

6 tbsp split mustard seeds (rai na kuria)

5 to 7 tbsp chilli powder

1 tsp turmeric powder (haldi)

1/4 tsp asafoetida (hing)

3 tsp mustard (rai / sarson) oil

2 tsp salt

Method

Main procedure

Mix together all the ingredients. Store in a glass jar and use as required.

Sambhaar recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per tbsp

Energy	10 cal
Protein	0 g
Carbohydrates	0 g
Fiber	0 g
Fat	1.1 g
Cholesterol	0 mg
Sodium	387.6 mg

Click here to view Calories for Sambhaar

The Nutrient info is complete

Your Rating*

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DR VAISHALI PATEL

Oct. 11, 2020, 4:14 p.m.

Love this recipe. fantastic in the taste and made in jiffy

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