Instant Mango Pickle ( Achaar Aur Parathe)
by Tarla Dalal
Added to 400 cookbooks
This recipe has been viewed 78800 times
A delectable mango pickle that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly. I have used mustard oil for this recipe but you can substitute it with refined oil, if you like
- Combine the mango strips and salt and mix well. Leave aside for 1 hour.
- Drain out and discard the mango water.
- Combine the mango strips, asafoetida, turmeric powder, fennel seeds, cumin seeds, chilli powder and mustard oil and toss well.
- Serve immediately or store refrigerated for upto 4 days.
Nutrient values per serving
|Vitamin A||535 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||40.2 mg|
|Folic Acid||20.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.