Kairi ka Pani


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Kairi ka Pani

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
કેરી કા પાની | કાચી કેરીનું શરબત | આમ પન્ના - ગુજરાતી માં વાંચો (Kairi ka Pani in Gujarati) 

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kairi ka pani recipe | kacchi kairi ka pani | kairi panha | keri ka pani ke fayde |

kairi ka pani is an excellent Indian summer cooler to quench your thirst on hot sunny days. Learn how to make kairi panha.

It is also called 'Panha' in most other regions of India. Kacchi kairi ka pani is a delicacy made of boiled raw mangoes and has an added zing of black salt, cumin and ginger powder. Try this when raw mangoes are available in season from March to May.

The keri ka pani ke fayde is mainly to protect the human body from dehydration during the severe heat waves that hit the region during summer as raw mangoes are considered to have a cooling effect in the body. The sugar is an instant boost of energy as well.

To make kairi ka pani, combine the raw mangoes and enough water in a deep non-stick kadhai, mix well and cook on a medium flame for 30 minutes or till they turn soft, while turning occasionally. Drain all the water, allow it to cool slightly, remove the skin of the mangoes and squeeze out the mango pulp. Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt and mix well. Mash it thoroughly using a potato masher. Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well. Refrigerate for at least 1 hour. Pour equal quantities of the drink into 6 individual glasses and serve chilled.

While we have cooked the raw mangoes in a deep pan to make kairi panha, you can also pressure cook them with some water and proceed as per the recipe. This will save on cooking time.

Tips for kairi ka pani. 1. Select proper raw mangoes. They have firm skins and gives off a tart smell. Avoid raw mangoes that feel soggy around the stem. Ensure they are free from cuts, blemishes and any dirt. 2. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 3. Make a batch of this kairi pulp and store it in the deep freezer. Remove and keep for half an hour before serving, make your drink and enjoy it.

Enjoy kairi ka pani recipe | kacchi kairi ka pani | kairi panha | keri ka pani ke fayde.

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Kairi ka Pani recipe - How to make Kairi ka Pani

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 glasses (6 glass )
Show me for glasses

Ingredients

For Kairi ka Pani
2 medium sized raw mangoes
3/4 cup powdered sugar
1 tsp roasted cumin seeds (jeera) powder
1 tsp black salt (sanchal)
1/4 tsp dried ginger powder (sonth)
salt to taste
Method

For kairi ka pani

    For kairi ka pani
  1. To make kairi ka pani, combine the raw mangoes and enough water in a deep non-stick kadhai, mix well and cook on a medium flame for 30 minutes or till they turn soft, while turning occasionally.
  2. Drain all the water, allow it to cool slightly, remove the skin of the mangoes and squeeze out the mango pulp.
  3. Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt and mix well.
  4. Mash it thoroughly using a potato masher.
  5. Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well.
  6. Refrigerate for at least 1 hour.
  7. Pour equal quantities of kairi ka pani into 6 individual glasses and serve chilled.

Accompaniments

Kalmi Vada, Rajashtani Kalmi Vada 
Masala Mathri, How To Make Mathri 
Moong Dal Kachori 
Pyaaz ki Kachori 

Nutrient values (Abbrv) per glass
Energy105 cal
Protein0.2 g
Carbohydrates26.4 g
Fiber0.9 g
Fat0.1 g
Cholesterol0 mg
Sodium1 mg
Click here to view calories for Kairi ka Pani

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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Reviews

Kairi ka Pani
5
 on 01 Jun 16 04:15 PM


It tastes very nice. I prepared it for the first time and it is excellent!! It is a good summer cooler.
Kairi ka Pani
5
 on 13 Apr 16 02:10 PM


I tried it for the first time.. and it just tasted awesome..
| Hide Replies
Tarla Dalal    Hi Isha , we are delighted you loved the Kairi ka Pani recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
13 Apr 16 02:21 PM
Kairi ka Pani
5
 on 15 Oct 14 01:58 PM


Its a best drink to kill the super duper heat of summer.. You can make this tangy raw mango mixture and preserve it for few days.. Just add water to the mixture and have it anytime you wish.. Plus point is it has no preservatives as it is prepared at home..
Kairi ka Pani
5
 on 19 Mar 13 03:45 PM


Very nice taste....traditional Rajasthani drink....excellent summer drink...