Banana Methi Thepla

Banana Methi Thepla

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 53 cookbooks   This recipe has been viewed 48246 times

The sweetness of bananas is highlighted and well-complemented by the slightly bitter methi leaves making the duo an exciting filling for theplas. You will love the blend of flavours and the pleasing texture of the banana methi thepla. It is also good to note that this thepla will last for a day or two, so you can carry it not just in your lunch box but take it along on a journey too!

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Banana Methi Thepla recipe - How to make Banana Methi Thepla

Preparation Time:    Cooking Time:    Total Time:     Makes 10 theplas (10 thepla )
Show me for theplas

  1. Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
  2. Cover and keep aside for 10 minutes.
  3. Divide the dough into 10 equal portions and roll out each portion into a 150 mm. (6") diameter circle using whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each circle, using a little oil, till it turns golden brown in colour from both the sides.
  5. Serve immediately or cool and store in an air-tight container.

Handy tip:

    Handy tip:
  1. The theplas will last for atleast 2 days.


Cucumber Raita, Low Calorie Healthy Cooking 
Methia Keri, Gujarati Mango Pickle Recipe 
Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle 

Nutrient values (Abbrv) per thepla
Energy88 cal
Protein2 g
Carbohydrates11.7 g
Fiber2.1 g
Fat3.9 g
Cholesterol0 mg
Sodium6.9 mg

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Banana Methi Thepla
 on 15 Sep 16 07:59 AM

Excellent recipe.
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Tarla Dalal    Hi Sonal , we are delighted you loved the Banana Methi Thepla recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
15 Sep 16 11:58 AM
Banana Methi Thepla
 on 17 Jan 15 08:55 PM