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Indian Travel Food recipes
Last Updated : Oct 04,2018
19 Oct 18
Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast
15 Oct 18
Mini Bhakarwadi by Tarla Dalal
Bhakarwadi is one of the most famous of Maharashtrian
snacks. It is a dry snack, which has an interesting spiral shape with alternate layers of masala and dough.
Two things are important to get the best results when making Bhakarwadi. First, the masala ....
04 Oct 18
Methi Pitla ( Healthy Subzi) by Tarla Dalal
Methi Pitla is a simple yet tasty Maharashtrian delicacy that can be rustled up in a jiffy to enrich your diet with iron, folic acid and zinc too. Zinc plays an important role in maintaining your immunity levels, and also lends a stunning glow to your skin. Just make sure you serve the Pitla immedia ....
25 Sep 18
Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
14 Sep 18
Mini Cashew Idlis in Milagai Podi by Tarla Dalal
This peppy cocktail
snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli batter gives the idlis a nice peppy crunch, while tossing it with milagai podi raises the spice quotient.
Chutney Sandwich, Green Chutney Sandwich Roadside Recipe by Tarla Dalal
Here is a peppy sandwich that is sure to remind you of your favourite street foods! In this easy-to-make recipe, bread slices are buttered and sandwiched with a vibrant green chutney that strikes a spicy conversation with your taste buds!
You can prepare this as a quick snack any time you are hu ....
Lemon Rice Recipe ( Microwave) by Tarla Dalal
Lemon Rice is an all-time favourite rice preparation in South India, where it is made on a regular basis for lunch or dinner, offered as prasad to devotees at temples, served as part of a wedding spread, and carried frequently in the dabba to work or school.
With a holistic flavour that combin ....
21 Sep 18
Poha Dhokla by Tarla Dalal
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
Jada Poha Chivda, Jar Snack by Tarla Dalal
Jada Poha Chivda is the homemade version of an all-time favourite Maharashtrian
jar snack. With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Jada Poha Chivda is sure to appeal to young and old alike.
It is important to ....
21 Aug 18
Yellow Banana Chips, Banana Wafers, Raw Banana Wafers by Tarla Dalal
Crispy wafers made out of yellow bananas are an all-time favourite all over the country, especially in regions of Kerala and Tamil Nadu where yellow bananas are available all year round. You need to choose hard and raw yellow bananas to make these wafers. Some people like to make it out of bananas t ....
06 Nov 17
Methi Makai Dhebra, Tea Time Snack by Tarla Dalal
Dhebra is an Indian
bread, popular in Gujarati
cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.
Here is an appetizing Methi Ma ....
Mughlai Cauliflower, Potatoes and Green Pea Subzi by Tarla Dalal
A rich subzi of cauliflower, potatoes and green peas, cooked in Mughlai
style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal ....
31 Jul 18
Creamy Tomato Onion Sabzi by Tarla Dalal
We are so used to adding tomatoes to every other dish we prepare, but rarely do we think of using it as the key ingredient of a recipe!
Here is a fabulous dish where tomato stars in a key role. This Creamy Tomato Onion Sabzi features crunchy onions and tangy tomatoes cooked with common but effec ....
21 Aug 18
Cheese Paratha by Tarla Dalal
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids.
A stuffing of cheese perked up with coriander and spice powders gives these whole wheat parathas a tasty and gooey centre. You must enjoy this ....
Roasted Cashew Nuts, Healthy Roasted Kaju by Tarla Dalal
If you’re nuts about nuts like most foodies are, then this snack is just right for. Something that you can munch on without much guilt, the Roasted Cashew Nuts is made by baking the cashews coated with lemon juice and spices.
Its vibrant flavour is sure to add more zeal to your day! You can perk ....
06 Jul 18
Spicy Chawli Leaves and Spinach Stuffed Parathas by Tarla Dalal
Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing for these sumptuous whole wheat parathas.
The combination of spinach and chawli greens gives the parathas a unique, very appetizing taste that you are sure to en ....
Paneer Masoor Paratha by Tarla Dalal
There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, One Dish Meals
feel, or the use of traditional ingredients which makes it seem so.
In this lovely dish, wholesome whole wheat flour parathas are stuf ....
07 Jul 18
Besan Barfi, Indian Sweet by Tarla Dalal
Richness personified yet unbelievably easy to make, the Besan Barfi is an Indian
sweet that even beginners can make very quickly. The secret of this recipe’s success lies in the proportions of ingredients and the smart methods of cooking them.
The use of besan ....
02 Jul 18
Russian Salad Sandwich by Tarla Dalal
Russian Salad Sandwich is a cold sandwich that is perfect for hot summer afternoons.
The chopped pineapple contrasts well with the remaining ingredients and adds a crispy, tangy feel to the sandwich. Use freshly-crushed black pepper.
You can also try other interesting cold sandwiches like
Namak Para, Savoury Jar Snack by Tarla Dalal
This is a crispy jar snack
that is very famous all over India.
Para is essentially a diamond-shaped, deep-fried snack made with a plain flour dough. There are both sweet and savoury versions of para.
This recipe introduces you to the ....
17 Oct 18
4 Flour Dosa by Tarla Dalal
A unique dosa that is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours, the 4 Flour Dosa is super tasty and notably satiating!
Rather than using high glycemic index rice, this sumptuous pancake is made with fibre-rich flours li ....
Baked Oats Puri by Tarla Dalal
, plain or stuffed, baked or fried, are a snack that Indians cannot live without!
Here is a version that you can binge on, without any guilt. Made using fibre-rich oats, the Baked Oats Puri is flavoured with sesame seeds, garlic ....
01 Sep 18
Farsi Puri by Tarla Dalal
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to ....
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