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Indian Travel Food recipes
Last Updated : Oct 22,2018
Nimki Recipe, Bengali Jar Snack by Tarla Dalal
Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel!
Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture fr ....
20 May 19
Tangy Kachi Keri Rice, Raw Mango Rice by Tarla Dalal
An evergreen favourite, the Raw Mango Rice is prepared in South Indian
homes at least once a week when the mango season is on. A traditional tempering and partially cooked raw mangoes give this rice a tangy flavour and exciting crunch.
While red and ....
20 May 19
Pinwheel Sandwiches by Tarla Dalal
Pinwheel Sandwich is a delightful sweet and spicy snack with a tantalizing flavour and attractive appearance, which makes it ideal to serve at small parties
Flattened slices of bread are layered with jam, cheese and green chutney, and rolled ....
06 May 19
Adai Recipe, Adai Dosa, Breakfast by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well.
It is more satiating than regular dosas and makes a great Breakfast
. Adai can be enhanced ....
Paneer Masoor Paratha by Tarla Dalal
There is something very homely about this Paneer Masoor Paratha. Perhaps it is the satisfying, One Dish Meals
feel, or the use of traditional ingredients which makes it seem so.
In this lovely dish, wholesome whole wheat flour parathas are stuf ....
02 May 19
Instant Corn Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the otherwise bland rawa. A unique set of ingredients blended with curds, these dhoklas are sure to win ....
02 May 19
Aloo Fry Recipe, How To Make Potato Fry by Tarla Dalal
Aloo Fry is a chatpata dry potato preparation, made with a large assortment of spice powders including tongue-tickling ones like garam masala and amchur.
It is amazing how common spice powders and an everyday veggie can result in something so tasty when used in the right proportions and cooked t ....
Moong Dal Dosa ( Idlis and Dosas ) by Tarla Dalal
Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down.
Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which ....
19 Apr 19
Methi Pitla ( Healthy Subzi) by Tarla Dalal
Methi Pitla is a simple yet tasty Maharashtrian delicacy that can be rustled up in a jiffy to enrich your diet with iron, folic acid and zinc too. Zinc plays an important role in maintaining your immunity levels, and also lends a stunning glow to your skin. Just make sure you serve the Pitla immedia ....
Whole Wheat Flour and Jaggery Ladoo by Tarla Dalal
Kid or adult, none can resist these aromatic, tasty, melt-in-the-mouth laddoos made of whole wheat flour and jaggery.
Roasting the flour well removes the raw smell and gives the Whole Wheat Flour and Jaggery Laddoo a rich aroma while jaggery and ghee give it an intense, traditional flavour.
12 Apr 19
Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast
Baked Oats Puri by Tarla Dalal
, plain or stuffed, baked or fried, are a snack that Indians cannot live without!
Here is a version that you can binge on, without any guilt. Made using fibre-rich oats, the Baked Oats Puri is flavoured with sesame seeds, garlic ....
02 Apr 19
Indian Railways Veg Cutlet Sandwich by Tarla Dalal
The Indian Railways Veg Cutlet Sandwich is part-and-parcel of the travel memories of those who travel by Indian Railways. It is a go-to or comfort food for many frequent travellers, and warms their souls when travelling across the country!
27 Feb 19
Kele ki Sabzi, Banana Subzi by Tarla Dalal
The Banana Subzi has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very enjoyable flavour, which will be loved by all.
It is also very convenient to prepare, because it makes use of common temper ....
Baked Palak Jowar Murukku by Tarla Dalal
The sight of delicious murukkus displayed in glass jars in every other teashop lets you know that you have arrived in Tamil Nadu!
Murrukku is a crunchy jar snack
with timeless appeal in So ....
11 Apr 19
Vegetable Pulao by Tarla Dalal
A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world. Within India too, it is so popular that there are umpteen versions, ranging from mild to spicy, and it is available in even tiny restaurant ....
Tava Paneer, Mushroom and Green Pea Subzi by Tarla Dalal
This subzi is so tasty you can finish it off all by itself even without any rotis or rice!
Chock-full of your favourite ingredients ranging from paneer and mushrooms to green peas and potatoes, this subzi is just too flavourful, although it is very easy to make and uses only common ingredients. ....
Paatra ( Gujarati Recipe) by Tarla Dalal
Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras. Although patras taste best when deep-fr ....
25 Feb 19
Nylon Khaman Dhokla ( Gujarati Recipe) by Tarla Dalal
These dhoklas are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main fact ....
06 Feb 19
Palak Paratha, Punjabi Palak Paratha, Spinach Paratha by Tarla Dalal
In this fast paced world none of us have the time to eat healthy. But here's an easy and quick recipe that combines great taste and healthy green vegetables to give you a parathas that's full wholesome goodness. Punjabi
food lives up to its reputation of being ver ....
14 Jan 19
Oats Rava Palak Dhokla by Tarla Dalal
You might have tried a variety of dhokla
with various flours, flavours and tempering, but have you ever tried a combination of oats, semolina and spinach for your dhokla batter? This nutritious combo gives you many essential nutrients including
Fried Chana Dal, Savoury Jar Snack by Tarla Dalal
Fried Chana Dal is a common, time-tested namkeen that nobody tires of! The crispiness of the deep-fried chana dal together with the chatpata seasoning makes it a great success with young and old.
It is a priceless, intensely satisfying experience to pop some of this into your mouth before you si ....
02 Oct 15
Rajma Chawal ( Tiffin Treats) by Tarla Dalal
A tangy preparation of rajma is combined with cooked rice to make a lip-smacking Rajma Chawal, which stays fresh in the tiffin box for at least 5 hours. It’s almost like having rice with a rajma curry to accompany it, but the best part is that it comes in a convenient one-dish package that is easy f ....
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