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Indian Travel Food recipes
Last Updated : Aug 19,2019
26 Apr 19
Poha Dhokla by Tarla Dalal
Feel like having dhoklas
? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting.
These dhoklas also make a good tiffin option ....
04 Nov 19
Whole Wheat Methi Khakhra by Tarla Dalal
| whole wheat methi khakhra
| gujarati methi khakhra
| fenugreek flat bread
| with 20 amazing images.
made of whole wheat, these
Hyderabadi Baghara Baingan by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices.
Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Vermicelli Nut Idli by Tarla Dalal
Vermicelli Nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli.
Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
22 Oct 19
Coconut and Rava Ladoo ( Laddu) by Tarla Dalal
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo is a mouthful of delight that nobody can resist!
Although the procedure is a little long, requiring a spot of cooking and a perio ....
18 Nov 19
Cream Cheese Sandwich by Tarla Dalal
This cold sandwich is everything you could ask for – filling, refreshing, tasty! An intelligent combination of juicy and crunchy veggies with cream cheese, herbs and spices, makes this sandwich an enjoyable treat.
It is also very easy and quick to make, and uses common ingredients that you will ....
Papad Poha by Tarla Dalal
Feel the bursts of spicy energy on your palate as you munch on this traditional favourite from the kitchens of Gujarat
An ever-popular snack in the region, especially amongst Jains
, the Papad Poha is a unique combination o ....
Dal and Rice Dosa by Tarla Dalal
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa has a dominance of dal flavour, which combines beautifully with sambhar and chutney.
As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before ....
Whole Wheat Flour and Jaggery Ladoo by Tarla Dalal
Kid or adult, none can resist these aromatic, tasty, melt-in-the-mouth laddoos made of whole wheat flour and jaggery.
Roasting the flour well removes the raw smell and gives the Whole Wheat Flour and Jaggery Laddoo a rich aroma while jaggery and ghee give it an intense, traditional flavour.
04 Oct 19
Gobi Paratha, Punjabi Gobi Paratha by Tarla Dalal
Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings.
Here gobi has been combined with a cooked onion masala and used as a stuffing for a
Rajgira Chikki, Amaranth Chikki by Tarla Dalal
Crispy and sweet Rajgira Chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds.
It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts.
A pinch of ....
01 Oct 19
Sev by Tarla Dalal
| besan sev
| homemade sev
| besan sev for chaats
| sev for diwali
| with 20 amazing images.
30 Sep 19
30 Sep 19
Verki Puri, Crispy Jar Snack by Tarla Dalal
Verki Puri is a crispy, flaky jar snack
with a touch of pepper and cumin, which will become everybody’s favourite!
Its unusual texture, which comes from the use of hot ghee in the dough, charms both young and old alike, while its mildly s ....
01 Nov 19
Nacho Chips by Tarla Dalal
nacho chips recipe
| corn chips
| homemade Mexican nacho chips
| deep fried Indian style nacho chips
| with amazing 15 pictures.
Who doesn’t like nacho chips
? Fr ....
Rava Dhokla with Stuffed Schezwan Filling by Tarla Dalal
Bored of dhokla? Never again, if you decide to load it with the world's yummiest fillings. That way, you get to have a different dhokla
each day and there's never a boring moment in the kitchen.
In this particular creation, we have boosted the dhokl ....
24 Sep 19
Vegan Chocolate Cake Recipe, Eggless and Dairy Free by Tarla Dalal
eggless vegan chocolate cake
| vegan chocolate cake
| rich vegan choco cake
with 20 amazing images.
Everybody loves chocolate cakes, but the moment somebody mentions it, we think not just of the intense taste of coco ....
04 Nov 19
Shakarpara by Tarla Dalal
sweet shakarpara recipe
| Maharashtrian shankarpali
| with 22 amazing photos.
is a popular dry jar snacks made during festiv ....
16 Aug 18
Biryani, Veg Hyderabadi Biryani by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.
Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
Cooked Rice Idli by Tarla Dalal
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal.
It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Paatra ( Gujarati Recipe) by Tarla Dalal
Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras. Although patras taste best when deep-fr ....
Pudina Paratha, Mint Paratha by Tarla Dalal
also known as Mint Paratha
is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha
is had by Punjabi’s for break ....
28 Aug 19
Vegetable Sandwich ( Mumbai Roadside Recipes ) by Tarla Dalal
Vegetable Sandwich, common fare on the Mumbai streets, this is a wholesome meal that you can feast on however short of time you are!
Each sandwich is neatly cut into six equal pieces and served with tomato ketchup and chutney. And not to worry if you like it piping hot… bhaiyya will be very happy ....
Kakara Pitha, Sooji Kakara Pitha by Tarla Dalal
A classic treat from Odia cuisine, the Kakara Pitha is a scrumptious sweet that everyone will enjoy, right from kids to elders.
Deep-fried semolina balls with a sweet coconut stuffing, the Kakara Pitha has a fascinating mix of textures with an exciting crispness leading to succulent sweetness. Si ....
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