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Recipe# 42094
15 Sep 17

 
Sweet Oats Chivda by Tarla Dalal
The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! Sweet and crisp, this unique chivda is made of oats coated with jaggery and peanut butter. A dash of assorted nuts adds more crunch to this zesty snack, enhancing its range of textures. Laced with cardam ....
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Recipe# 42088
14 Sep 17

 
Aloo Bhujia, Potato Sev, Jar Snack 
by Tarla Dalal
Aloo Bhujia, a sev like snack made of potatoes is one of the most famous jar snacks in North India. Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. It also has an awesome flavou ....
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Recipe# 42097
18 Sep 17

 
Sweet Mathri, Sweet Jar Snack 
by Tarla Dalal
Mathri is a savoury jar snack that is commonly sold in Indian stores across the world, and is renowned as one of the most famous tea-time snacks. This Sweet Mathri is a variant that is sure to please the sweet tooth. Made of plain flour dough sweetened with sugar and laced with spices, the Sweet ....
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Recipe# 42076
06 Sep 17

 
Bread Dhokla, Instant Bread Dhokla 
by Tarla Dalal
The Bread Dhokla is a quick-fix dhokla that is easy, convenient and tasty. Made with a batter of bread crumbs and rava perked up with the usual flavour-givers like green chillies and ginger, the Bread Dhokla tastes so good and so much like the authentic dhokla that nobody can guess that it is made o ....
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Recipe# 39007
26 Nov 13

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Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Recipe# 41454
02 Feb 17

 
Valor Papdi Nu Shak, Winter Sabzi 
by Tarla Dalal
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste. Coconut adds to the taste of this ....
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Recipe# 2874
07 Sep 15

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Moong Dal Dhokla by Tarla Dalal
Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for – sumptuous, tasty and aromatic! A wholesome batter of soaked and ground moong dal is complemented by ingredients like besan, curds and fruit salt to get the ideal texture and flavour. To ....
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Recipe# 41168
04 Oct 16

 
Flax Seed Shakarpara, Diabetic Friendly by Tarla Dalal
We have heard repeatedly that flaxseeds are a great source of Omega-3 fatty acids, and are an essential food especially for vegetarians. But, many of us are at a loss of interesting ways to include it in our diet. While we do attempt to include it in
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Recipe# 42066
05 Sep 17

 
Methi Puri Recipe, Crisp Indian Jar Snack by Tarla Dalal
A blast of flavour and an attack of crunchiness... your taste buds are in for an exciting adventure with these Methi Puris! A traditional Indian jar snack, these crisp Methi Puris are made with a dough of whole wheat flour, spruced up with fenugreek leaves and ....
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Recipe# 42037
28 Aug 17

 
Thattai, Rice Crispies, South Indian Jar Snack by Tarla Dalal
Thattai is one of the most popular jar snacks in South India. So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars! Thattai is a flat, round-shaped, ....
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Recipe# 42068
05 Sep 17

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Butter Murruku Recipe, South Indian Jar Snack by Tarla Dalal
Our Indian cuisine abounds with varieties of jar snacks , which add sparkle to a cup of tea or coffee! One such gem from the South Indian repertoire is Butter Mu ....
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Recipe# 41211
24 Oct 16

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Farsi Puri by Tarla Dalal
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to ....
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Recipe# 42036
28 Aug 17

 
Seedai, South Indian Deep Fried Jar Snack by Tarla Dalal
A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian . The dainty ball shape makes this deep-fried jar snack very popular among kids, and ....
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Recipe# 37251
20 Sep 14

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Vegetable Biryani ( Chawal) 
by Tarla Dalal
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
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