Cucumber Cheese Sandwich ( Tiffin Treats)


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Cucumber Cheese Sandwich ( Tiffin Treats)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 43 cookbooks   This recipe has been viewed 21679 times

Simple though the sandwich might seem to you, it continues to be a hot favourite with kids of all age groups! Perhaps it is the handy sumptuousness of a sandwich that makes it so lovable, or its versatility, but the fact remains that it is one of the most popular tiffin treats across the world.

This refreshing and filling Cucumber Cheese Sandwich stays fresh for at least 4 hours, and is a very quick fix-up that you can easily prepare in the mornings.

Just make sure that you slice the cucumber very thinly so that the sandwich stays together. Also pack Bourbon Milkshake in a thermos flask for a perfect short break combo.

See detailed step by step photos and video of Cucumber Cheese Sandwich recipe below.

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Cucumber Cheese Sandwich ( Tiffin Treats) recipe - How to make Cucumber Cheese Sandwich ( Tiffin Treats)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandwiches (4 sandwich )
Show me for sandwiches

Ingredients

Fr Cucumber Cheese Sandwich
8 whole wheat bread slices
4 tbsp cheese spread
24 thin cucumber slices
Method
For cucumber cheese sandwich

    For cucumber cheese sandwich
  1. To make cucumber cheese sandwich, trim the edges of all the bread slices and keep aside.
  2. Apply ½ tbsp of cheese spread on each bread slice.
  3. Place 2 bread slices on a clean, dry surface with the cheese spread side facing upwards.
  4. Arrange 6 cucumber slices over it and sandwich it with another bread slice, with the cheese spread side facing downwards.
  5. Cut the sandwich diagonally into 2 triangles.
  6. Repeat steps 2 to 5 to make 3 more cucumber cheese sandwiches.

How to pack cucumber cheese sandwich

    How to pack cucumber cheese sandwich
  1. Wrap the cucumber cheese sandwich in an aluminium foil, and pack in an air-tight tiffin box.

Cucumber Cheese Sandwich Video

Cucumber Cheese Sandwich ( Tiffin Treats) recipe with step by step photos
  1. For making the Cucumber Cheese Sandwich (Cucumber Sandwich), clean and wash a cucumber.
  2. Peel the skin with the help of a peeler and discard it. You can keep the peels intact as they are rich in fiber but if doing so, ensure the cucumbers are organic and pesticide free.
  3. Cut the cucumber into thin slices using a sharp knife or a mandolin.
  4. Trim the edges of all the bread slices and keep aside. We have made use of whole wheat bread but, you can use any type of bread – white, masala, multigrain. Also, trimming the edges is optional. Don’t discard the trimmings, you can use them to make the sandwich chutney or breadcrumbs later.
  5. Apply ½ tbsp of cheese spread on each bread slice. In fact, cucumber complements mayonnaise and cream cheese well too. If you don’t have cheese spread then make use of cheese slice or grated cheese to make the Cucumber Cheese Sandwich.
  6. Place 2 bread slices on a clean, dry surface with the cheese spread side facing upwards.
  7. Arrange 6 cucumber slices over one bread slice.
  8. Sandwich it with another bread slice, with the cheese spread side facing downwards.
  9. Cut the Cucumber Cheese Sandwich (Cucumber Sandwich) diagonally into 2 triangles. You can sprinkle little salt and pepper if you like but, since cheese spread is quite salty we haven’t added any.
  10. Repeat steps 6 to 9 to make 3 more Cucumber Cheese Sandwiches.
  11. If you wish to pack it for lunch, then wrap the Cucumber Cheese Sandwich (Cucumber Sandwich) in an aluminium foil, and pack in an air-tight tiffin box.
  12. Cream Cheese Sandwich, Tomato Cheese Sandwich , Besan Chilla Sandwich  are some other quick and easy sandwich recipes that can be packed for tiffin.

Nutrient values (Abbrv) per sandwich
Energy161 cal
Protein6 g
Carbohydrates23.2 g
Fiber1.4 g
Fat4.8 g
Cholesterol14.7 mg
Sodium180 mg

RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook

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Reviews

Cucumber Cheese Sandwich ( Tiffin Treats)
5
 on 20 Aug 15 02:59 PM


Cucumber Cheese sandwich.. simply delicious.. and it is best for tiffin and quick to make in the mornings.. it is important to slice the cucumber thin.. and this sandwich stays so fresh in dabba.. without getting soggy.. i usally carry with me while travelling..