Pinwheel Sandwiches

Pinwheel Sandwiches

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Pinwheel Sandwich is a delightful sweet and spicy snack with a tantalizing flavour and attractive appearance, which makes it ideal to serve at small parties .

Flattened slices of bread are layered with jam, cheese and green chutney, and rolled up into pinwheels. Slices of capsicum and olives adds crunch and tangy quotient, making this sandwich a real tongue-tickler.

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Pinwheel Sandwiches recipe - How to make Pinwheel Sandwiches

Preparation Time:    Cooking Time:    Total Time:     Makes 14 pinwheel sandwiches (14 pinwheel sandwich )
Show me for pinwheel sandwiches

6 bread slices
2 tsp mixed fruit jam
2 tsp cheese spread
1 tsp mustard (rai/ sarson) sauce
1 tsp butter
1 tsp green chutney
a few thinly sliced coloured capsicum (red , yellow and green)
2 tsp finely chopped black olives
  1. Remove the crust from all the bread slices and discard them.
  2. Flatten each bread slice using a rolling pin.
  3. Place a bread slice on a clean, dry surface and spread 1 tsp of jam evenly over it.
  4. Place another bread slice over it and spread 1 tsp of cheese spread and ½ tsp of mustard paste evenly over it.
  5. Put the third bread slice on top and spread ½ tsp of butter and ½ tsp of green chutney evenly over it.
  6. Place a few capsicum slices on one side of the sandwich and top it with 1 tsp of olives evenly over it.
  7. Tightly roll the bread slices from the capsicum and to the other end to make a roll.
  8. Cut the roll into 7 equal portions using a sharp knife.
  9. Repeat step 3 to 8 to make more pinwheel sandwiches.
  10. Serve immediately.

Nutrient values (Abbrv) per pinwheel sandwich
Energy28 cal
Protein0.8 g
Carbohydrates10.5 g
Fiber0 g
Fat0.5 g
Cholesterol1.2 mg
Sodium10.4 mg

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Pinwheel Sandwiches
 on 17 Aug 16 09:24 AM

These pinwheel sandwiches are just great.. loved by kids.. and adults.. i gave this in the tiffin.. and the kids just loved it.. its so colourful.. and equally great in taste..
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AlexKorv    1, I have done it recently, a perfect mix of taste.
30 Jan 18 03:45 PM
Tarla Dalal    Great to know you have liked the recipe .. and you have enjoyed making it.. Happy Cooking !!
31 Jan 18 05:11 PM