cucumber cottage cheese sandwich recipe | cucumber paneer sandwich for kids | 5 minute cucumber sandwich | Indian veg paneer cucumber sandwich |
by Tarla Dalal
Added to 610 cookbooks
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cucumber cottage cheese sandwich recipe | cucumber paneer sandwich for kids | 5 minute cucumber sandwich | Indian veg paneer cucumber sandwich | with 40 amazing images.
cucumber cottage cheese sandwich recipe | cucumber paneer sandwich for kids | 5 minute cucumber sandwich | Indian veg paneer cucumber sandwich is one of the most simplest sandwich enjoyed by one and all. Learn how to make cucumber paneer sandwich for kids.
To make cucumber cottage cheese sandwich, peel and grate the cucumber thickly. Squeeze out the excess water from the cucumber. Transfer the cucumber into a deep bowl, add the paneer, green chutney, butter and salt and mix well. Divide the mixture into 6 equal portions and keep aside. Place 6 bread slices on a clean, dry surface and spread a portion of the cucumber mixture evenly over each bread slice. Cover with the remaining 6 bread slices and press them lightly. Cut each sandwich diagonally into 4 equal pieces. Serve immediately with tomato ketchup.
The tangy taste of green chutney balances the blandness of paneer very well in this sandwich, while cucumber provides a refreshing touch in Indian veg paneer cucumber sandwich.
Indeed, the 5 minute cucumber sandwich is a perfect snack on-the-go. Served along with healthy date and apple shake is sure to keep the kids satiated till lunch break.
Fresh bread and paneer are a winner when it comes to preparing a tasty snack like cucumber paneer sandwich for kids. When you have time on hand, try making bread and paneer at home. These appealing to look at dainty sandwich is an ideal choice to serve at kid’s parties!
Tips for cucumber cottage cheese sandwich. 1. Prefer to use soft butter so it is easy to mix. 2. Grated cucumber can be replaced with grated carrot. 3. You can adjust the spice level of the green chutney as per your liking. 4. The butter and chutney both have salt. So add salt wisely for the mixture.
Enjoy cucumber cottage cheese sandwich recipe | cucumber paneer sandwich for kids | 5 minute cucumber sandwich | Indian veg paneer cucumber sandwich | with step by step photos.
Method- Peel and grate the cucumber thickly.
- Squeeze out the excess water from the cucumber.
- Transfer the cucumber into a deep bowl, add the paneer, green chutney, butter and salt and mix well.
- Divide the mixture into 6 equal portions and keep aside.
- Place 6 bread slices on a clean, dry surface and spread a portion of the cucumber mixture evenly over each bread slice.
- Cover with the remaining 6 bread slices and press them lightly.
- Cut each sandwich diagonally into 4 equal pieces.
- Serve immediately with tomato ketchup.
Cucumber Cottage Cheese Sandwich video
Cucumber Cottage Cheese Sandwich, Indian Paneer Kids Sandwich recipe with step by step photos
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Cucumber cottage cheese sandwich is made of 12 bread slices, 1 medium size cucumber, 1 cup grated paneer (cottage cheese), 1 tbsp green chutney, 1 tbsp butter and salt to taste.
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Prefer to use soft butter so it is easy to mix.
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Grated cucumber can be replaced with grated carrot.
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You can adjust the spice level of the green chutney as per your liking.
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The butter and chutney both have salt. So add salt wisely for the mixture.
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For the yeast sugar mixture of the bread, we need 1 tbsp instant dry yeast. This is the bacteria which helps the bread rise.
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To this add 2 tbsp sugar. This is the food for the yeast.
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Learn how to make bread at home in detail.
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To make paneer, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. This will prevent milk from getting burnt as the water forms a protective layer between the pan and milk. This is generally done in stainless steel pans but, if you have an old non-stick pan it is advisable to make this extra effort so, that the milk does not burn.
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Rotate the pan in a clockwise motion, so the water spreads evenly in the pan. Discard the water and pour 2 litres of full fat-milk. Full fat milk is highly recommended while making paneer as it yield more chenna after curdling resulting into a thick block of paneer.
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Learn how to make paneer at home in detail.
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To make green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | take one fresh bunch of coriander. While buying dhania from the market, ensure the leaves are unwilted and have a deep green color with no signs of yellowing or browning.
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Separate the leaves and the stems. We are only going to use the leaves and the tender coriander stems.
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Rinse the coriander leaves in water to remove any dirt/mud that might be stuck to them.
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Roughly chop the leaves for the green chutney. We will need approximately 1.5 cup of chopped coriander leaves for this chutney. Keep aside.
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We have also added coconut in this recipe to make it a little different. So, grate around 4 tbsp of fresh coconut and keep aside.
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In a mixer jar, add the coriander leaves.
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Now add the coconut.
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Add roughly chopped green chillies. You can increase or decrease the quantity to suit your taste buds.
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Furthermore, add the lemon juice. If you don’t add lemon juice, the chutney will lose its bright green colour and turn darker on oxidation.
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Add the sugar. It helps in balancing the sour flavour of Hari chutney from the lemon.
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Finally, add salt to taste. To make this a faraal (vrat) friendly chutney substitute salt with rocksalt.
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Add approximately half cup of water. If you want a liquidy green chutney then add more water.
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Blend into a smooth paste.
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Remove green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | a bowl and use as required. This will yield around 3/4 cup of chutney.
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Store green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | in the freezer in an airtight container.
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To make cucumber cottage cheese sandwich recipe | cucumber paneer sandwich for kids | 5 minute cucumber sandwich | Indian veg paneer cucumber sandwich, peel 1 medium size cucumber using a peeler.
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Grate it thickly using a grater.
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Squeeze out the excess water from the cucumber. This is necessary to get the perfect texture of the mixture. Discard the water.
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Transfer the cucumber into a deep bowl.
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Add 1 cup grated paneer (cottage cheese).
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Add 1 tbsp green chutney.
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Add 1 tbsp butter.
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Add salt to taste.
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Mix well.
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Divide the mixture of cucumber cottage cheese sandwich recipe | cucumber paneer sandwich for kids | 5 minute cucumber sandwich | Indian veg paneer cucumber sandwich into 6 equal portions and keep aside.
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Place 6 bread slices on a clean, dry surface.
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Spread a portion of the cucumber mixture evenly over each bread slice.
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Cover with the remaining 6 bread slices and press them lightly.
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Cut each sandwich diagonally into 4 equal pieces.
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Serve cucumber cottage cheese sandwich recipe | cucumber paneer sandwich for kids | 5 minute cucumber sandwich | Indian veg paneer cucumber sandwich immediately with tomato ketchup.
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Accompaniments
Nutrient values (Abbrv) per sandwiche
| Energy | 189 cal |
| Protein | 6.5 g |
| Carbohydrates | 23 g |
| Fiber | 0.1 g |
| Fat | 7.9 g |
| Cholesterol | 5 mg |
| Sodium | 16.9 mg |
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