Carrot And Beetroot Hot Dog Rolls Recipe
Tarla Dalal
• Updated : Jan 21, 2026
Carrot and Beetroot Hot Dog Rolls are a colorful and healthy snack made with grated carrot, beetroot, soft bread rolls, and mild Indian spices. The vegetables are lightly sautéed with onion, ginger-garlic, and spices to create a tasty filling. This mixture is stuffed inside sliced rolls and cooked with a little butter until warm and crisp. These rolls are perfect for kids’ tiffin, evening snacks, or light party food. Rich in fiber, vitamins, and natural sweetness, they are a great way to include vegetables in a fun and delicious form.
Table of Content
A splash of colours and flavours coupled with the creaminess of cheese and mayonnaise ensures that kids will fall in love with these Carrot and Beetroot Hot Dog Rolls. Easy to assemble with no cooking required, these hot dog rolls can be prepared by kids, with a little help in grating the veggies and cutting the rolls.
Your little ones will really enjoy mixing the veggies with the other ingredients, and packing the mixture into buttered hot dog rolls. But undoubtedly, sinking their teeth into these rolls will give them even more joy!
Keep a glass of Cold Cocoa Milkshake ready for your kids to sip on along with their self-made creation of Carrot and Beetroot Hot Dog Roll.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
4 hot dog rolls
Ingredients
Main Ingredients
- 1 carrot
- 1 beetroot
- 4 hot dog rolls
- 1/2 cup iceberg lettuce , torn into pieces
- 1/4 cup mayonnaise
- 2 cheese slices , broken into pieces
- salt and
- butter for spreading
Method
- Peel and grate the carrot. Keep aside.
- Peel and grate the beetroot. Keep aside.
- Combine the carrot, beetroot, lettuce, mayonnaise, tomato ketchup, cheese, salt and pepper in a deep bowl and mix well.
- Divide the filling into 4 equal portions.
- Cut the hot dog rolls into halves. You will get 8 pieces in all.
- Apply butter on all the hot dog bread halves.
- Take 2 hot dog bread halves and place on a clean, dry surface. Put a portion of the stuffing on one hot dog halve and cover with another hot dog halve.
- Repeat step 7 to make 3 more stuffed hot dog rolls.
- Serve immediately.
Carrot and Beetroot Hot Dog Rolls recipe with step by step photos
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To make the Carrot and Beetroot Hot Dog Rolls, Peel and grate the 1 carrot. Keep aside.
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Peel and grate the 1 beetroot. Keep aside.
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Combine the carrot, beetroot, 1/2 cup iceberg lettuce , torn into pieces, 1/4 cup mayonnaise, tomato ketchup, 2 cheese slices , broken into pieces, salt and pepper in a deep bowl and mix well.
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Divide the filling into 4 equal portions.
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These are the hot dog rolls buns.
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Cut the hot dog rolls into halves. You will get 8 pieces in all.
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Take 2 hot dog bread halves and place on a clean, dry surface. Apply butter on all the hot dog bread halves.
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Put a portion of the stuffing on one hot dog halve.
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Cover with another hot dog halve.
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Repeat step 7 to make 3 more stuffed hot dog rolls.
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Serve Carrot and Beetroot Hot Dog Rolls immediately.
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- What are the main ingredients required for Carrot and Beetroot Hot Dog Rolls?
You need carrot, beetroot, hot dog rolls, iceberg lettuce, mayonnaise, cheese slices, salt, and butter. - How long does it take to prepare these hot dog rolls?
The preparation time is about 5 minutes and no cooking is required. - Do I need to cook the vegetables before making the rolls?
No, you just peel and grate the carrot and beetroot — no cooking required. - Can kids help make this recipe?
Yes it’s easy to assemble and kids can help grate and mix the veggies with adult supervision. - How many hot dog rolls does this recipe make?
This recipe makes 4 hot dog rolls. - Is this recipe suitable for a quick snack?
Yes because there’s no cooking or baking involved, it’s perfect for a quick snack. - Can I add other ingredients for extra flavour?
You can add ketchup or pepper to taste when mixing the filling. - Do I need special equipment to make these hot dog rolls?
No special equipment is required just basic kitchen tools like a bowl, grater, and knife. - Can I make this recipe vegan or dairy-free?
Yes by substituting vegan mayonnaise and vegan cheese slices, you can make it dairy-free (based on typical substitutions; recipe site uses regular mayo/cheese). - How should I serve these Carrot and Beetroot Hot Dog Rolls?
Serve immediately after assembling they’re best eaten fresh and crunchy.
If you liked this Carrot And Beetroot Hot Dog Rolls Recipe then also check out other recipes like:
- Hot Dog Roll, Homemade Indian Hot Dog Buns
- paneer and capsicum hot dog roll recipe
- Manchurian Hot Dog Rolls
- Veg Stuffed French Bread recipe
1. Choose the Right Rolls
• Use soft, fresh hot dog rolls or buns slightly squishy ones help the filling stay inside without breaking the bread. If your rolls are a bit stale, lightly toast them before assembling to improve texture.
2. Grate Evenly for Better Texture
• Grate the carrot and beetroot finely and uniformly so the filling mixes well with the mayo and cheese. Larger chunks can make rolling harder and less cohesive.
3. Add Crunch & Flavor
• For extra crunch, add finely chopped cucumbers or bell peppers to the stuffing.
• Sprinkle a pinch of chaat masala, black pepper, or a little lemon juice for tangy flavor.
4. Balance Moisture
• Beetroot releases juice. After grating, lightly squeeze excess water from both beetroot and carrot so your filling doesn’t become soggy.
5. Spread Butter Evenly
• Butter the rolls evenly and warm them a bit in a pan or oven for a golden crust this adds richness and prevents the bread from becoming soggy when you add filling.
6. Add Cheese Melt
• If you like oozy cheese, add a little grated cheese inside and briefly warm under a grill or microwave so it melts slightly before serving.
7. Serve Fresh for Best Taste
• This is a no-cook recipe serve immediately after assembling so the rolls stay soft and crunchy. Leftovers can get soggy.
8. Customize Filling
• For variation, mix in a spoon of hummus, pesto, or spicy mayo to twist the flavor profile.
• You can also substitute part of the mayo with Greek yogurt for a lighter option.
Asari
Oct. 16, 2015, 10:15 a.m.
Carrot and beetroot hot dog rolls.. is a quick and easy recipe.. specially for the kids.. and colour that comes because of the beetroot is just amazing.. and at the same time it very filling..
