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Minty Nimbu Pani ( Tiffin Treats)
Tarla Dalal
27 August, 2015
-11537.webp)
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2 glasses
Ingredients
Main Ingredients
1/2 cup roughly chopped mint leaves (phudina)
2 tbsp lemon juice
1/2 tsp roasted cumin seeds (jeera) powder
2 tbsp powdered sugar
1/2 tsp black salt (sanchal)
salt to taste
Method
- Pour it into a thermos flask.
- Combine the mint leaves and lemon juice in a small mixer and blend to a coarse paste.
- Transfer the paste into a deep bowl, add all the remaining ingredients and 2 cups of chilled water and mix well using a hand blender.
Minty Nimbu Pani ( Tiffin Treats) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 69 cal |
| Protein | 0.7 g |
| Carbohydrates | 15.7 g |
| Fiber | 1 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 0.6 mg |
Click here to view Calories for Minty Nimbu Pani ( Tiffin Treats)
The Nutrient info is complete
Archana M
May 9, 2021, 11:51 a.m.
Wow... how refreshing it is, the minty taste of the mint just makes you fresh for the rest of the day. Packed it for the kids, in a thermos, they have loved it and would ask this drink every day for their tiffin.
-1953.webp)
