Mooli Jowar ki Roti ( Gluten Free Recipe )
by Tarla Dalal
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Bland jowar flour complements the pungent taste of radish in these simple but wholesome rotis. Accompany the rotis with curds and enjoy it as a meal.
- Combine all the ingredients in a deep bowl and knead into a soft dough, using enough hot water.
- Divide the dough into 6 equal portions and roll out each portion between two sheets of greased plastic into a circle of 100 mm (4") diameter.
- Heat non-stick tava (griddle) and cook each roti using a little oil, till it turns golden brown in colour from both sides.
- Serve hot with fresh curds.
- In this recipe, replace ½ cup of radish with ½ cup of finely chopped onions.
Nutrient values (Abbrv) per roti
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