Pudina Paratha, Mint Paratha


by
Phudina Paratha, These parathas are so flavourful that you can serve them simply with curds and pickles. They can also be packed for lunch, or even a longer trip.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
पुदिना पराठा - हिन्दी में पढ़ें 
ફૂદીના પરાઠા - ગુજરાતી માં વાંચો 

Added to 103 cookbooks   This recipe has been viewed 49149 times

Mint has an aroma that cannot be locked up! As the Pudina Paratha toasts on the griddle, whiffs of mint and carom seeds fill the air, preparing the diners for the wonderful meal that awaits them.


These parathas are so flavourful that you can serve them simply with curds and pickles. They can also be packed for lunch, or even a longer trip.

Add your private note

Pudina Paratha, Mint Paratha recipe - How to make Pudina Paratha, Mint Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas

Ingredients
1/2 cup finely chopped mint leaves (phudina)
1 cup whole wheat flour (gehun ka atta)
1 tbsp oil
1/2 tsp carom seeds (ajwain)
1/2 tsp chilli powder
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for greasing and cooking

For Serving
fresh curd
pickle
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
  2. Divide the dough into 6 equal portions.
  3. Roll a portion into a 200 mm. (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil.
  4. Fold the 2 opposite corners of the roti towards the centre, without overlapping them. Now fold the other 2 opposite corners similarly to make a square envelope.
  5. Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides.
  6. Repeat steps 3 to 5 to make 5 more parathas.
  7. Serve hot with fresh curds and pickle.
Accompaniments

Achar Dip, Achari Dip 
Carrot and Beetroot Raita 
Carrot Pickle 
Fruit and Vegetable Raita 
Kaddu ka Raita 
Mint Raita ( Phudina Raita) 
Phudina Raita 
Spinach Raita 
Yam Raita, Farali Suran Raita Recipe 

Nutrient values (Abbrv) per paratha
Energy143 cal
Protein2.7 g
Carbohydrates15.9 g
Fiber2.8 g
Fat7.9 g
Cholesterol0 mg
Sodium4.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Pudina Paratha, Mint Paratha
5
 on 06 Dec 16 11:13 AM


Tarala Ben tamari darek recipe kharekhar khub j healthy ane balanced diet Vali hoy 6...banavine jamya pacchi swad manvano alag j Anubhav thay 6...
| Hide Replies
Tarla Dalal    Milan, thanks for your wonderful comment.
Reply
06 Dec 16 11:21 AM
Phudina Paratha
5
 on 27 Feb 15 04:35 PM


The aroma and taste of mint leaves is just amazing. It is so easy to make and yummy too. These parathas tastes great when had with curds.