Pyaaz Aur Anardane ki Roti
by Tarla Dalal
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Added to 81 cookbooks
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An easy and tasty roti than is nevertheless a delicacy that you will enjoy and remember for a long while, the Pyaaz aur Anardane ki Roti has an ultimate aroma and flavour unlike anything you have tasted before. While onion itself has a strong aroma, here the dried and roasted pomegranate seeds play a more notable role. Since the ingredients are all mixed into the dough, make sure you chop the onions very finely to make rolling easy.
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
- Divide the dough into 10 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti using a little oil till the rotis turn brown in colour from both the sides
- Serve immediately with fresh curds or raita.
Nutrient values per roti
|Vitamin A||36.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||1.5 mg|
|Folic Acid||6.6 mcg|
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