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matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar |

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Tarla Dalal

 03 December, 2019

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पनीर बटर मसाला रेसिपी - हिन्दी में पढ़ें (Mutter Paneer Butter Masala in Hindi)

Table of Content

About Mutter Paneer Butter Masala down arrow
Ingredients down arrow
Methods down arrow
Restaurant style paneer sabzis down arrow
Smooth paste for mutter paneer butter masala down arrow
Preparation for paneer matar butter masala down arrow
How to make matar paneer butter masala down arrow
Nutrient values down arrow

matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | with amazing 35 images.

matar paneer butter masala recipe is a masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients – mutter and paneer.

Having a meal in any Indian restaurant serving naan, then you will find the popular restaurant style mutter paneer butter masala as one of the best selling Punjabi sabzis.

In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your taste buds which is restaurant style mutter paneer butter masala.

The rich hue, strong aroma and irresistible taste of this Punjabi paneer mutter will make you addicted to it! The appearance, taste and mouth-feel of this subzi are similar to what you get in restaurants, mainly due to the special paste used for the gravy!

The procedure and preparation may take a while, but the outcome and the taste of the dish is heavenly!! To make matar paneer butter masala recipe, the first step is to prepare onion paste. To prepare onion paste, blend onion, cashewnuts, garlic and ginger together into a smooth paste and keep aside. Further, to proceed take butter in a non-stick pan, add prepared onion paste and cook it. Once cooked, add Indian spices such as Kashmiri red chilli powder, cumin seed powder and garam masala along with dried fenugreek leaves and water to cook all the masalas and prevent it from burning. Further, add tomato pulp which gives tanginess to our sabzi. To balance the tang we have added honey, if you do not have honey, add sugar or jaggery. Add milk and fresh cream which will provide richness and creaminess to our Punjabi paneer matar and also a eye appealing color. Also, add corn flour to thicken the gravy a little. Lastly add green peas and paneer, mix everything well and cook. You can also deep fry of shallow fry paneer to give it a better flavor. Serve restaurant style mutter paneer butter masala immediately.

Peas and cottage cheese are a made-for-each other duo, whatever be the style of preparation. A seemingly elaborate but actually easy recipe, matar paneer butter masala is an ideal accompaniment for rotis and jeera rice too. Relish this matar paneer butter masala hot and fresh, with your favourite rotis or parathas. Lachha Paratha is a perfect match.

Enjoy matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | recipe with detailed step by step photos and video below.

 

Mutter Paneer Butter Masala recipe - How to make Mutter Paneer Butter Masala

Tags

Preparation Time

15 Mins

Cooking Time

11 Mins

Total Time

26 Mins

Makes

4 servings

Ingredients

For Mutter Paneer Butter Masala

To Be Ground To A Smooth Paste

For Serving With Mutter Paneer Butter Masala

Method

For mutter paneer butter masala
 

  1. To make mutter paneer butter masala, heat the butter in a broad non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  2. Add the chilli powder, cumin seeds powder, garam masala, dried fenugreek leaves and ½ cup of water, mix well and cook on a medium flame for 1 minute.
  3. Add the tomato purée and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the honey, milk and fresh cream, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the cornflour-water, mix gently and cook on a medium flame for 1 minute, while stirring continuously.
  6. Add the green peas and paneer, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  7. Serve the mutter paneer butter masala hot with naan or parathas.

matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | Video by Tarla Dalal

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Mutter Paneer Butter Masala recipe with step by step photos

Restaurant style paneer sabzis

 

    1. Paneer is the most commonly consumed source of protein for vegetarians. Due to it’s bland flavour and ability to absorb any flavour, it becomes a versatile ingredient. It is widely used in making a myriad of Punjabi subzis and becomes the topmost selling item in most Indian vegetarian restaurants. Like matar paneer butter masala recipe  | restaurant style mutter paneer butter masala | Punjabi paneer matar | then here are some more Paneer Recipes that you’ll love 
Smooth paste for mutter paneer butter masala

 

    1. To make a smooth paste of matar paneer butter masala  | restaurant style mutter paneer butter masala | Punjabi paneer matar | take roughly chopped onions in a mixer jar
    2. Add broken cashew nuts. Peanuts, almonds and pine nuts work particularly well as a substitute. If you are looking for a nut-free solution then use watermelon seeds or sunflower seeds. If you are allergic to nuts and seeds, silken tofu, young coconut flesh are some other alternatives, but they surely will affect the texture of the gravy
    3. Add 5 to 6 garlic cloves
    4. Add 2 tsp of roughly chopped ginger
    5. Ground everything together into a smooth paste and keep aside
Preparation for paneer matar butter masala

 

    1. To make paneer mutter butter masala, we will be using frozen green peas. To boil them transfer in a microwave-safe bowl with water and microwave on HIGH for ___ minutes. If using fresh green peas, string them, remove from the pods and use them. You can even boil the green peas directly on the stovetop in a saucepan
    2. Also, we will be using fresh paneer for mutter paneer butter masala. Transfer the paneer block to a chopping board and chop into cubes.  Making paneer at home is very easy and requires only two ingredients – milk and acid. Here is a detailed recipe with step by step photos https://www.tarladalal.com/Paneer-39276r . You can also add store-bought fresh paneer from a local dairy or frozen paneer. If making use of frozen cottage cheese which is firm, submerge it in hot water for 15 minutes before adding to the gravy. This improves the texture of frozen paneer
How to make matar paneer butter masala

 

    1. To prepare restaurant style matar paneer butter masala, heat the butter in a broad non-stick pan. Also, you can toss in a little oil to prevent the butter from burning
    2. Once the butter is hot and melts, add the prepared paste
    3. Cook on a medium flame for 1 to 2 minutes or until the raw aroma goes, while stirring occasionally
    4. Add chili powder. Add as per the spice level you like. Also, if you want that vibrant red colour in paneer matar butter masala, add part Kashmiri red chilli powder along with chilli powder
    5. Add cumin seeds powder
    6. Add garam masala.
    7. Add dried fenugreek leaves.  Always roast Kasuri methi lightly and crush it between your palms before adding to extract maximum flavour
    8. Add ½ cup of water to prevent the masala from burning
    9. Mix well and cook on a medium flame for 1 minute
    10. Add tomato pulp
    11. Add salt and mix well
    12. Cook on a medium flame for 2 minutes, while stirring occasionally
    13. Add honey. Honey can be replaced with sugar or jaggery,  the sweetness will balance the tang from tomatoes
    14. Add milk. If you are vegan, make use of almond or coconut milk
    15. Add fresh cream. It provides a rich and creamy texture to the Paneer Matar Makhani recipe
    16. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally
    17. Add cornflour-water slurry to thicken matar paneer
    18. Mix gently and cook on a medium flame for 1 minute, while stirring continuously
    19. Add green peas. You can increase or decrease the quantity of green peas and paneer to get the desired texture.
    20. Add paneer. Vegans can make use of tofu instead of paneer. If you like crunchy paneer then shallow fry the cubes before adding
    21. Mix matar paneer butter masala  | restaurant style mutter paneer butter masala | Punjabi paneer matar | gently so the paneer cubes do not break and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Our matar paneer is ready to serve!
    22. Serve matar paneer butter masala  | restaurant style mutter paneer butter masala | Punjabi paneer matar | hot with naan or parathas
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy451 cal
Protein16.5 g
Carbohydrates23.5 g
Fiber3.4 g
Fat32.3 g
Cholesterol17 mg
Sodium66 mg

Click here to view Calories for Mutter Paneer Butter Masala

The Nutrient info is complete

Your Rating*

user
loves cooking

Sept. 18, 2021, 1:07 p.m.

Love this recipe. though it was a little sweet for me, but it has wonderful flavours. Absolutely yummy

5 
user
TanAarts

June 7, 2021, 8:23 p.m.

I tried this recipe last Sunday and followed it word by word, and it turned out be awesome, we licked the plate clean...Thank You for this recipe

5 
user
June sengupta

April 21, 2021, 3:59 p.m.

made it for my moom birth day

5 
user
Tarla Dalal

April 21, 2021, 3:59 p.m.

Hi June, we are delighted you loved the Mutter Paneer Butter Masala recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.

user
rjpatel

Feb. 28, 2021, 3:50 p.m.

Awesome taste, quick and tasty recipe...all liked it very much...like to add on my daily menu...thanks for such recipe...

5 
user
Deepashree Nagesh

Jan. 5, 2021, 9:55 a.m.

Prepared according to instructions and its delicious....I always try your recepies as they are very simple compared to any other websites and all ingredients are easily available and needs no much processing time....

5 
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Tarla Dalal

Jan. 5, 2021, 9:55 a.m.

Hi Deepashree. Thanks for your very kind words and that motivates our teams to work harder and try and get every recipe correct. Please keep posting your thoughts and feedback.

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pavani

Dec. 11, 2020, 7:09 p.m.

I tried it but i didnt reached up to its level its may b my over cooking

5 
user
Tarla Dalal

Dec. 11, 2020, 7:09 p.m.

Thank you Pavani for your review. We have tried the recipe a number of times, some mistakes which people make would be to not blanch the tomatoes and then just blend them, but it is very important to blanch. do try it and let us know... Happy Cooking !!!

user
Foodie #612676

Dec. 9, 2020, 10:43 p.m.

Made this without onion garlic..... awesome recipe.... ekdam hotel jaise.. Thank you Tarla Aunty.. Love this recipe.

5 
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Anonymous

Dec. 1, 2020, 3:16 p.m.

5 
user
Seema Shah

Nov. 15, 2020, 7:21 p.m.

Can the cashewnuts in this recipe be avoided or substituted?

5 
user
Sania

Oct. 14, 2020, 3:10 p.m.

Awesome recipe I have cooked nd it taste so good....

5 
user
Foodie#472348

July 4, 2020, 12:18 a.m.

5 
user
Foodie #650160

May 18, 2020, 3:41 p.m.

Love this recipe and its so easy. thank so much

5 
user
Tarla Dalal

May 18, 2020, 3:41 p.m.

We are delighted you loved the Mutter Paneer Butter Masala recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking

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Pranali vidya

May 12, 2020, 1:52 a.m.

Thankyou for this wonderful recepies ... i always waiting for more and more wonderful recepies .... _x0001F618__x0001F618__x0001F618_

5 
user
Tarla Dalal

May 12, 2020, 1:52 a.m.

Thanks so much for trying our recipe, it means a lot to us. Keep try more recipes and sharing your feedback with us.

user
Jyoti V B

May 10, 2020, 6:26 p.m.

Delicious!

5 
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Tarla Dalal

May 10, 2020, 6:26 p.m.

Thanks Jyoti. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
munira

April 21, 2020, 12:59 a.m.

great fan of tarla dalal for many years. All the receipes have always been a hit.

5 
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Tarla Dalal

April 21, 2020, 12:59 a.m.

Thank you for your feedback. Happy cooking.!

user
How much is 2 cups paneer in gms?

Feb. 21, 2020, 3:37 p.m.

5 
user
Foodie #619830

Oct. 30, 2019, 4:02 p.m.

Love this recipe. i tried this recipe for my guest & taste was awesome...

5 
user
Foodie #688564

Dec. 3, 2018, 9:20 a.m.

it was amazing every one loved it . thank you for sharing it.

5 
user
Shivani sriya

Sept. 12, 2016, 10:16 a.m.

Tried cooking for the first time n made ur recipe... Came out soo well.... Thank you

5 
user
Kavitha

Sept. 8, 2016, 11:31 a.m.

Tried your awesome recipe and it was really delicious just like the one we pay for in the restaurants.Thanks for revealing the secret :-)

5 
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Tarla Dalal

Sept. 8, 2016, 11:31 a.m.

Hi Kavita, we are delighted you loved the recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.

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Divya shah

Aug. 30, 2016, 12:50 a.m.

Hiii I try this It''s delicious Tasty tasty

5 
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Tarla Dalal

Aug. 30, 2016, 12:50 a.m.

Thanks Divya. We are so happy that the recipe worked for you. Keep trying new recipes and posting your comments. We would love to hear from you.

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Foodie #597824

Feb. 22, 2016, 3:13 p.m.

Made it for my sons '' birthday and was loved by everyone

5 
user
Gandhi Dhwani

Feb. 1, 2016, 8:38 p.m.

Love this recipe a lot..just superb

4 
user
Beena

Jan. 16, 2016, 10:28 a.m.

I had a quick doubt. Instead of cottage cheese can I use cow feta, will that make a lot of difference? Can u also skip using dries fenugreek leaves as the place where I live , didn''t fine one anywhere? Thanks

5 
user
Tarla Dalal

Jan. 16, 2016, 10:28 a.m.

Hi Beena, We would suggest to use cottage cheese and not feta, it will not taste good.

user
shikshya gupta

Jan. 11, 2016, 3:40 p.m.

i just luv cooking n u r my inspiration....

5 
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Tarla Dalal

Jan. 11, 2016, 3:40 p.m.

Thanks Shikshya. We are humbled and joyed that you like our recipes. Keep cooking and have fun.

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Foodie #647631

Dec. 28, 2015, 5:05 p.m.

5 
user
Sneha

Sept. 23, 2015, 4:38 p.m.

Can I make the tomato pur?e by just blanching and not deseeding it

5 
user
Divita

Aug. 24, 2015, 11:53 p.m.

Giving already 5 stars, although it has just cooked. Everyone yet to taste.. But I love Tarla Dalal site as after knowing this one, I never worry about guests or weekends or any recipes.. I just need to visit the site.. Tasty dishes, perfect measurements, simple ingredients and lots of love added.. Please keep this work always available. :) Best wishes.

5 
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Tarla Dalal

Aug. 24, 2015, 11:53 p.m.

Hi Divita , we are delighted you loved the Mutter Paneer Butter Masala recipe and thank you for your kind words that inspire the Tarla Dalal team. We are deeply touched. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

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Pooja

April 25, 2015, 12:05 p.m.

this was amazing... thank you for the recipe

5 
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Krupa Loke

March 26, 2015, 11:21 a.m.

Made it with Tofu for my guests at Washington this evening. Turned out amazing. Thank you!

5 
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Tarla Dalal

March 26, 2015, 11:21 a.m.

Hi Krupa, we are delighted you loved the Mutter Paneer Butter Masala recipe and good to see u adding tofu and innovating . Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking

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dhruti_tandel

Sept. 12, 2014, 3:17 p.m.

awsm recipe ... had tried your recipe for guest tonight ,it tasted so good. thnk u for this recipe

5 
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Divya hingle

Nov. 20, 2013, 3:34 p.m.

Its awsum recipe !! just loved it thanku so much mam .. keep helpung us guiding us by providing such superb recipes

5 
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Tarla Dalal

Nov. 20, 2013, 3:34 p.m.

Hi Divya, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

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neha

Nov. 19, 2013, 10:51 a.m.

tried your recipe today mam n i am amazed it tasted like dat of hotels.. thx for the recipe

5 
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Tarla Dalal

Nov. 19, 2013, 10:51 a.m.

Hi Neha, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

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Aussie Girl

July 22, 2013, 1:18 p.m.

A well-deserved five-star recipe! Thank you!

5 
user
Tarla Dalal

July 22, 2013, 1:18 p.m.

Thanks Aussie Girl...

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Pallavi Upadhyay

April 19, 2013, 6:29 p.m.

Awesome recipes. Thanks Tarala aunty for such a great help. You are a fantastic cook.

5 
user
Tarla Dalal

April 19, 2013, 6:29 p.m.

Hi Pallavi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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sonali_28

March 22, 2013, 12:27 p.m.

I tried this recipe, it is so rich and delicious. Absolutely loved by all at home. Thank you.

5 
user
Saraah

Sept. 5, 2012, 4:25 p.m.

I tried this recipe exactly as guided. I must tell it''s just very rich and yummy enough to hold back . Yo !

5 
user
Tarla Dalal

Sept. 5, 2012, 4:25 p.m.

Thanks Saraah. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

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Jupi Talukdar

Sept. 1, 2012, 12:49 p.m.

Tried it out on a special occasion. It is a very good recipe. Turns out really great if one gets the proportion right. Also, I didnt use milk but it still worked out pretty good.

5 
user
Tarla Dalal

Sept. 1, 2012, 12:49 p.m.

Glad you liked the recipe Jupi. Keep trying more recipes from our website and share your valuable feedback with us.

user
ptabudha

Aug. 20, 2012, 8:58 a.m.

Dear Tarla Madam, I tried this recipe, I made it for my Mom. It turned out to be excellent recipe. I also have tried ''Methi Mutar Malai'' and ''Daal Makhni'' as per your recipe they also turned out very good. I really want to thank you for sharing your kitchen knowledge and experience with us... Thank you

5 
user
Gaurav banerjee

May 5, 2012, 3:36 p.m.

I am going to try this recipe, let''s see what will be the outcome. I have tried your allo soya recipe and that was really awesome, even that was my first hand made dish but still the experience was really astonishing..all because of you ma''am...entire credit goes to you ma''am.

5 
user

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