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Peshawari Paneer ( Popular Restaurant Gravies)
Tarla Dalal
15 January, 2013
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Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
7 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
17 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 tsp coriander (dhania) seeds
1 whole dry Kashmiri red chilli , broken into pieces
1 tbsp oil
1 recipe basic white gravy
1 1/2 cups paneer (cottage cheese) , cut into 25 mm. (1?) cubes
1/2 tsp sugar
salt to taste
1 tbsp fresh cream
For The Garnish
1 tbsp almond (badam) slivers
a few saffron (kesar) strands
1 tbsp warm milk
Method
- Combine the coriander seeds and red chillies and pound them coarsely in a mortar-pestle (khalbhatta). Keep aside.
- Heat the oil in a kadhai, add the basic white gravy and sauté on a medium flame for 2 minutes.
- Add the pounded coriander- chilli powder and ¼ cup of water mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the paneer, sugar and salt, mix gently and simmer for 2 to 3 minutes, stirring once in between.
- Remove from the flame, add the cream and mix gently.
- Serve hot garnished with almond slivers and saffron.
Peshawari Paneer ( Popular Restaurant Gravies) recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
alisha
April 26, 2021, 6:06 p.m.
mam, u used basic white gravy in peshawari paneer, BT u dint mentioned how will it be prepared, kindly tell the method of making white gravy , thankyou
Tarla Dalal
April 26, 2021, 6:06 p.m.
Hi Alisha : Just click on the blue link of the white gravy and u will be taken to the recipe.
rjpatel
Nov. 9, 2019, 10:58 p.m.
very quick...easy...tasty recipe. Royal taste...I served this recipe with Parat Paratha...Thanks for such recipe.
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