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Peshawari Paneer ( Popular Restaurant Gravies)

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Tarla Dalal

15 January, 2013

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About Peshawari Paneer ( Popular Restaurant Gravies)

Nutrient values

Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.

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Preparation Time

10 Mins

Cooking Time

7 Mins

Total Time

17 Mins

Makes

4 servings

Ingredients

Main Ingredients

1 tsp coriander (dhania) seeds

1 whole dry Kashmiri red chilli , broken into pieces

1 tbsp oil

1 recipe basic white gravy

1 1/2 cups paneer (cottage cheese) , cut into 25 mm. (1?) cubes

1/2 tsp sugar

salt to taste

1 tbsp fresh cream

For The Garnish

1 tbsp almond (badam) slivers

a few saffron (kesar) strands

1 tbsp warm milk

Method

Combine the coriander seeds and red chillies and pound them coarsely in a mortar-pestle (khalbhatta). Keep aside.
Heat the oil in a kadhai, add the basic white gravy and sauté on a medium flame for 2 minutes.
Add the pounded coriander- chilli powder and ¼ cup of water mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Add the paneer, sugar and salt, mix gently and simmer for 2 to 3 minutes, stirring once in between.
Remove from the flame, add the cream and mix gently.
Serve hot garnished with almond slivers and saffron.

Peshawari Paneer ( Popular Restaurant Gravies) recipe with step by step photos

Nutrient values (Abbrv)per plate

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Your Rating*

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user

alisha

April 26, 2021, 6:06 p.m.

mam, u used basic white gravy in peshawari paneer, BT u dint mentioned how will it be prepared, kindly tell the method of making white gravy , thankyou

5

user

Tarla Dalal

April 26, 2021, 6:06 p.m.

Hi Alisha : Just click on the blue link of the white gravy and u will be taken to the recipe.

user

rjpatel

Nov. 9, 2019, 10:58 p.m.

very quick...easy...tasty recipe. Royal taste...I served this recipe with Parat Paratha...Thanks for such recipe.

5

user

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