Homemade Paneer (Calcium Rich ) Recipe (Talra Dalal)
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Tarla Dalal
• Updated : Dec 06, 2024
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Table of Content
Make your own fresh batch of paneer when time permits and use it in your pasta, sandwiches, desserts, rotis and even rice delicacies.
Tags
Soaking Time
0
Preparation Time
3 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
13 Mins
Makes
2 null
Ingredients
Main Recipe
- 2 ltrs milk
- 2 tbsp lemon juice
Method
Main Procedure
- Put the milk to boil. When it starts boiling, add the lemon juice. Remove from the heat and stir gently until the milk curdles and bluish water floats on top.
- Strain. Tie the curdled milk in a muslin cloth and hang for at least 2 hours to allow the water to drain out.
- Use as required.
Paneer (Calcium Rich Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1187 Calories |
| Protein | 43.3 g |
| Carbohydrates | 53.3 g |
| Fiber | 0.5 g |
| Fat | 65.3 g |
| Cholesterol | 160 mg |
| Sodium | 191 mg |
Click here to view Calories for Paneer (Calcium Rich Recipe)
The Nutrient info is complete
