You are here: Home> Course > Starters / Snacks > Paneer Based Snacks > Curried Paneer Dip

Curried Paneer Dip recipe | Paneer Masala Dip |

Name: Curried Paneer Dip recipe | Paneer Masala Dip |
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1 servings
Ingredients: 1/2 cup grated paneer (cottage cheese); 2 tsp oil; 1/4 cup chopped spring onions whites; 2 tsp chopped celery (ajmoda) (ajmoda); 1 tsp curry powder; a pinch of turmeric powder (haldi); salt to taste; 1 tbsp mayonnaise; 1/4 tsp freshly ground black pepper (kalimirch); lemon; bread sticks

Viewed: 19468 times

Tarla Dalal

27 November, 2014

4.5/5 stars 100% LIKED IT Cookbook Login 2 REVIEWS ALL GOOD

करी पनीर डिप रेसिपी | पनीर मसाला डिप | - हिन्दी में पढ़ें (Curried Paneer Dip in Hindi)

Table of Content

About Curried Paneer Dip

Ingredients

Methods

Nutrient values

Curried Paneer Dip recipe | Paneer Masala Dip |

The Curried Paneer Dip, often referred to as Paneer Masala Dip, is a rich, flavorful, and incredibly versatile accompaniment perfect for any gathering or a simple snack. This unique dip combines the creamy texture of grated paneer (cottage cheese) with a vibrant blend of Indian spices and a touch of Western creaminess from mayonnaise. It's a delightful fusion that brings together the best of both worlds, offering a savory, aromatic, and slightly spicy experience. Ideal for serving with lavash and bread sticks, this dip is sure to be a crowd-pleaser, adding an exotic yet comforting touch to your appetizer spread.

The preparation of this Curried Paneer Dip begins with building a fragrant base. In a deep non-stick pan, a small amount of oil is heated. Into this, chopped spring onion whites and finely chopped celery (ajmoda) are added and sautéed on a medium flame for about 2 minutes. This step is crucial as it softens the vegetables and releases their aromatic compounds, laying the groundwork for the dip's complex flavor profile. The gentle sautéing ensures that the flavors are well-developed without being overpowering, creating a delicate yet distinct foundation for the spices to follow.

Following the sautéing of the aromatics, the dry spices are introduced to the pan. A generous teaspoon of curry powder is added, along with a pinch of bright turmeric powder (haldi) and salt to taste. These spices are mixed well with the sautéed vegetables and cooked on a medium flame for just 30 seconds. This brief cooking time allows the spices to bloom in the hot oil, intensifying their flavors and releasing their characteristic aromas. It's important not to overcook the spices to prevent them from burning and turning bitter, ensuring the dip maintains its vibrant and fresh taste.

Once the spices have bloomed, the pan is removed from the flame, and the creamy elements are incorporated. The star ingredient, grated paneer, is added, along with mayonnaise for a smooth and rich texture, and a dash of freshly ground black pepper (kalimirch) for a subtle kick. The mixture is then thoroughly mashed with the back of a spoon until it reaches a uniform, creamy consistency. This mashing ensures that all the flavors are well integrated and that the paneer is evenly distributed throughout the dip, creating a harmonious blend of textures and tastes.

The beauty of this Curried Paneer Dip lies not only in its ease of preparation but also in its versatility. While it is designed to be served hot, its flavors are equally delightful at room temperature. The combination of the warm, aromatic spices with the cool, creamy paneer and mayonnaise creates a comforting and inviting experience. The dip's texture is perfect for scooping with crisp lavash or sturdy bread sticks, making it an ideal snack or appetizer. Its rich flavor profile also makes it a potential spread for sandwiches or wraps, adding an Indian twist to everyday meals.

In essence, this Paneer Masala Dip is a testament to how simple ingredients can be transformed into something truly special. It's a quick, flavorful, and satisfying recipe that brings the authentic taste of Indian spices to a familiar dip format. Whether you're hosting a party or simply looking for a delicious and easy snack, this Curried Paneer Dip is a fantastic choice that is sure to impress with its unique blend of textures and bold, aromatic flavors.

Ingredients

for Curried Paneer Dip

1/2 cup grated paneer (cottage cheese)

2 tsp oil

1/4 cup chopped spring onions whites

2 tsp chopped celery (ajmoda) (ajmoda)

1 tsp curry powder

a pinch of turmeric powder (haldi)

salt to taste

1 tbsp mayonnaise

1/4 tsp freshly ground black pepper (kalimirch)

For Serving

lavash

bread sticks

Method

for Curried Paneer Dip

Heat the oil in a deep non-stick pan, add the spring onion whites and celery and sauté on a medium flame for 2 minutes.
Add the curry powder, turmeric powder and salt, mix well and cook on a medium flame for 30 seconds.
Remove from the flame, add the paneer, mayonnaise and pepper powder and mash it well with the back of a spoon.
Serve hot with lavash and bread sticks.

Curried Paneer Pâte recipe with step by step photos