Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe


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Of a semi-dry consistency, and with the prominent flavour of tomatoes, kadhai based gravies are just perfect for the Indian palate. The Basic Kadhai Gravy is reddish brown in colour and more on the spicier side because of the red chillies used.


The tangy tinge and spicy notes of the gravy appeal to most people, which makes it a perfect fit in buffet or wedding menus. The gravy can be used with an assortment of veggies and of course, paneer too, lending itself to a wide spread of recipes like Kadhai Paneer , Kadhai Khumbh Subzi and Kadhai Paneer Subzi .

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Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe recipe - How to make Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Method
  1. Combine the red chillies and coriander seeds and dry roast on a hot tava (griddle), for 30 seconds.
  2. Remove and keep aside to cool.
  3. Blend in a mixer to a fine powder. Keep aside.
  4. Heat the oil in a kadhai, add the garlic and sauté on a medium flame for a few seconds.
  5. Add the prepared powder and sauté on a medium flame for a few seconds.
  6. Add the green chillies and sauté on a medium flame for another 30 seconds.
  7. Add the tomatoes, mix well and cook on a medium flame for 10 to 12 minutes or till the oil separates, while stirring occasionally.
  8. Mash it a little using a potato masher.
  9. Add the tomato puree, dried fenugreek leaves, garam masala, salt and approx 2 tbsp water, mix well and cook on a medium flame for 1 to 2 minutes. Use as required.

Storage

  1. Use this gravy on the same day to make recipes of your choice.
  2. If you wish to store it in the deep-freezer for a few weeks , cool the gravy completely, pour in food-grade zip lock bags or airtight containers and store under refrigerated conditions.
  3. While making the subzi using the stored gravy, thaw and use it as per the recipe.


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Reviews

Basic Kadhai Gravy ( Popular Restauant Recipes )
5
 on 03 Feb 16 03:12 PM


This recipe is indeed a very restaurant style recipe. I make this often and store it, when I need to use it I add at times some paneer, at times some mixed vegetables and my family enjoys it with hot parathas.
Basic Kadhai Gravy ( Popular Restauant Recipes )
5
 on 27 Dec 15 05:51 PM