Vegetable Kadai


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Vegetable Kadai

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 17 cookbooks   This recipe has been viewed 18342 times

A quick look into the menu of any Indian restaurant across the world, and you are likely to find the Vegetable Kadai or Kadai Vegetable featuring in it.

A melange of veggies in a masaledar gravy, this recipe is an all-time favourite. With colourful and crunchy veggies like coloured capsicums, carrots, beans and potatoes, it has an appetizing appearance and an even more appealing taste.

It accompanies most Indian breads and rice dishes very well, so you do not have to think twice about including it in any menu! You can also try your hand at making other veg dishes like Mixed Vegetable Subzi and Mili Jhuli Subzi .

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Vegetable Kadai recipe - How to make Vegetable Kadai

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Method
    Method
  1. Heat the oil in a deep non-stick pan, add the bayleaf and onions and sauté on a medium flame for 4 minutes or till the onions turn golden brown in colour.
  2. Add the chilli powder, coriander powder, ginger paste and garlic paste and sauté on medium flame for 1 minute.
  3. Add the potatoes, carrots, french beans, green peas, capsicum and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the kadai gravy, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  5. Serve hot.

Nutrient values per serving
Energy178 cal
Protein2 g
Carbohydrates9.1 g
Fiber3.2 g
Fat14.8 g
Cholesterol0 mg
Vitamin A675.4 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C62.4 mg
Folic Acid36.2 mcg
Calcium63.6 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16.3 mg
Potassium193.6 mg
Zinc0.2 mg

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Reviews

Vegetable Kadai
5
 on 11 Jan 18 07:47 AM


Hi. I just wanted to ask when to add the garlic and ginger paste, it doesn’t Indicate in the recipe. Thanks.
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Tarla Dalal    Hi, It is an error from our side, sorry about it and thank you for letting us know... it is to be added in point no 2...happy cooking !!
Reply
11 Jan 18 08:37 AM