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Microwave Makai Kofta in Hariyali Curry | Microwave Corn Kofta Curry | Quick Microwave Kofta Recipe |
Tarla Dalal
20 July, 2015
Table of Content
About Makai Kofta In Hariyali Curry
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Ingredients
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Methods
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For the makai koftas
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For the Hariyali Paste
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For the hariyali curry
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How to proceed
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Nutrient values
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Microwave Makai Kofta in Hariyali Curry | Microwave Corn Kofta Curry | Quick Microwave Kofta Recipe |
Microwave cooking offers a quick and easy way to prepare a range of dishes, and this Microwave Makai Kofta in Hariyali Curry is a prime example. This Microwave Corn Kofta Curry takes a classic Indian dish and adapts it for modern, fast-paced kitchens. It’s a complete meal that’s both flavorful and convenient, proving that you don’t need to spend hours over a stove to enjoy a delicious, homemade curry. The entire process, from making the koftas to the final curry, is done with minimal effort, making it a truly quick microwave kofta recipe.
The recipe is divided into two parts: making the koftas and preparing the curry, both of which are done in the microwave. The makai koftas are made from a simple mix of grated sweet corn, rice flour for binding, and chopped coriander and green chilies for flavor. Unlike the traditional deep-frying method, these koftas are microwaved for just one minute. This not only makes them incredibly quick to prepare but also a much healthier option, as it eliminates the need for excess oil. The result is light and fluffy koftas with a clean, sweet corn flavor.
The hariyali curry is what truly makes this dish special. A vibrant green paste is made from roughly chopped coriander, lemon juice, and green chilies. This paste is the base for a rich and aromatic curry. The cooking process starts by microwaving whole spices like cinnamon, cardamom, and cloves in oil, releasing their fragrance. The hariyali paste is then added, followed by creamy coconut milk. This combination creates a sauce that is both tangy and slightly sweet, with a distinct herbal freshness from the coriander and a pleasant warmth from the spices.
The preparation for the curry is as efficient as the koftas. Each ingredient is added in stages, with short microwaving intervals in between. This step-by-step approach ensures that the flavors develop properly without any risk of burning or uneven cooking. The sauce is brought together with salt and a final stir before it's ready to host the koftas. This method is a stark contrast to the usual time-consuming, hands-on process of making Indian curries on the stovetop.
Just before serving, the microwaved koftas are added to the hot curry and microwaved for one final minute to bring everything to a perfect, hot temperature. Garnished with a touch of fresh cream, this dish is ready to be enjoyed immediately. The soft, delectable sweet corn koftas are the perfect complement to the lip-smacking hariyali curry. This recipe is a fantastic way to enjoy a complex Indian meal without the usual fuss, and it’s a brilliant way to surprise your guests with something unique and delicious.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
2 servings
Ingredients
For The Makai Koftas
1/2 cup grated sweet corn cob
2 tbsp rice flour (chawal ka atta)
2 tsp chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
For The Hariyali Curry
2 tsp oil
1 tsp ginger-garlic (adrak-lehsun) paste
6 mm (1/4") piece of cinnamon (dalchini)
2 cardamom (elaichi) (elaichi)
3/4 cup coconut milk (nariyal ka doodh)
salt to taste
To Be Ground Into The Hariyali Paste
1 cup roughly chopped coriander (dhania)
1/2 tbsp lemon juice
1 tbsp roughly chopped green chillies
For The Garnish
2 tsp fresh cream
Method
For the hariyali curry
- Combine the oil, ginger-garlic paste, cinnamon, cardamom and cloves in a microwave-safe bowl, cover it with a lid and microwave on high for 30 seconds.
- Add the hariyali paste, mix well and microwave on high for 1 minute.
- Add the coconut milk and salt, mix well and microwave on high for 2 minutes, while stirring once after 1 minute.
For the makai koftas
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 6 equal portions and shape each portion into a small round kofta.
- Place the koftas on a microwave safe plate and microwave on high for 1 minute. Keep aside.
How to proceed
- Just before serving, add the koftas to the curry, mix gently and microwave on high for 1 minute.
- Serve immediately garnished with fresh cream.
Makai Kofta in Hariyali Curry recipe with step by step photos
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To make Makai Kofta in Hariyali Curry, in a deep bowl, add 1/2 cup grated sweet corn cob, 2 tbsp rice flour (chawal ka atta), 2 tsp chopped coriander (dhania), 1 tsp finely chopped green chillies and salt to taste. Mix well.
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Divide the mixture into 6 equal portions and shape each portion into a small round kofta.
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Place the koftas on a microwave safe plate and microwave on high for 1 minute. Keep aside.
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Put the 1 cup roughly chopped coriander (dhania) in a mixer jar.
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Add 1 tbsp roughly chopped green chillies and 1/2 tbsp lemon juice.
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Blend into a smooth paste.
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Put the 2 tsp oil, 1 tsp ginger-garlic (adrak-lehsun) paste, 6 mm (1/4") piece of cinnamon (dalchini), 2 cardamom (elaichi) (elaichi) and 2 clove (laung / lavang) in a microwave-safe bowl, cover it with a lid and microwave on high for 30 seconds.
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Add prepared hariyali paste, mix well and microwave on high for 1 minute.
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Add the 3/4 cup coconut milk (nariyal ka doodh) and salt to taste, mix well and microwave on high for 2 minutes, while stirring once after 1 minute.
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Just before serving, add the koftas to the curry, mix gently and microwave on high for 1 minute.
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Garnished with fresh cream.
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Serve Makai Kofta in Hariyali Curry immediately.
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Nutrient values (Abbrv)per plate
nullClick here to view Calories for Makai Kofta in Hariyali Curry
The Nutrient info is complete
Archana M
Dec. 15, 2015, 5:23 p.m.
makai kofta in hariyali curry.. the koftas are soft just melts in the mouth with a slight sweet taste of the corns.. and this recipe is made very quick.. and equally yummm...
