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Makai Kofta in Hariyali Curry
Tarla Dalal
20 July, 2015
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
2 servings
Ingredients
For The Makai Koftas
1/2 cup grated sweet corn cob
2 tbsp rice flour (chawal ka atta)
2 tsp chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
For The Hariyali Curry
2 tsp oil
1 tsp ginger-garlic (adrak-lehsun) paste
6 mm (1/4") piece of cinnamon (dalchini)
2 cardamom (elaichi) (elaichi)
3/4 cup coconut milk (nariyal ka doodh)
salt to taste
To Be Ground Into The Hariyali Paste
1 cup roughly chopped coriander (dhania)
1/2 tbsp lemon juice
1 tbsp roughly chopped green chillies
For The Garnish
2 tsp fresh cream
Method
- Combine the oil, ginger-garlic paste, cinnamon, cardamom and cloves in a microwave-safe bowl, cover it with a lid and microwave on high for 30 seconds.
- Add the hariyali paste, mix well and microwave on high for 1 minute.
- Add the coconut milk and salt, mix well and microwave on high for 2 minutes, while stirring once after 1 minute.
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 6 equal portions and shape each portion into a small round kofta.
- Place the koftas on a microwave safe plate and microwave on high for 1 minute. Keep aside.
- Just before serving, add the koftas to the curry, mix gently and microwave on high for 1 minute.
- Serve immediately garnished with fresh cream.
Makai Kofta in Hariyali Curry recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana M
Dec. 15, 2015, 5:23 p.m.
makai kofta in hariyali curry.. the koftas are soft just melts in the mouth with a slight sweet taste of the corns.. and this recipe is made very quick.. and equally yummm...
