Mustard Masala Jackfruit
by Tarla Dalal
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The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy!
A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red chillies. It is the mustard that gives this dish its characteristic taste, which is not just spicy but pungent in a unique way.
It leaves your palate warm with the heat of the chillies and mustard. Although simple and traditional, the tempering of mustard seeds and urad adds a rich aroma and nice crunch to this flavour-packed treat.
Enjoy it with rice or rotis . You can also have a go at other jackfruit recipes like Jackfruit Curry and Kathal ki Subzi .
- Boil 2 cups of water in a deep non-stick pan, add the jackfruit, turmeric powder and salt, mix well and cover with the lid and cook on medium flame for 15 minutes, while stirring occasionally.
- Drain and discard the water. Keep aside.
- Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for a few seconds.
- Add the urad dal, dry kashmiri red chilli and curry leaves and sauté on a medium flame for a few seconds.
- Add the ground masala paste, mix well and cook on medium flame for 1 minute, while stirring occasionally.
- Add the jackfruit and ¼ cup of water and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
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